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PictSweet Farms Vegetables For Roasting Halved Brussels Sprouts, Butternut Squash & Onions

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Directions

Must be cooked thoroughly. For Food Safety: Keep frozen until ready to cook. Do not refreeze. Heat to 165°F before use. Refrigerate leftovers. How to Roast Halved Brussels Sprouts, Butternut Squash & Onions: You will need: 3 tablespoons Olive oil or other cooking oil. 1/2 teaspoon Salt. 1/2 teaspoon Ground black pepper. 1. Preheat oven to 450°F. 2. Place frozen vegetables in shallow baking pan. Drizzle with oil, salt and pepper. Toss to coat and arrange in a single layer. 3. Roast 20 minutes or until desired browning occurs. Stir once halfway through.

 

Description

PictSweet Farms® Vegetables For Roasting Halved Brussels Sprouts, Butternut Squash & Onions. Per 1 cup serving: 50 Calories. 0g Sat fat, 0% DV. 15mg Sodium, 1% DV. 3g Sugars. 3g Fiber, 11% DV. Net Wt 18 oz (1 lb 2 oz) 510 g.

Other Description

Non-GMO. Visit: www.pictsweetfarms.com.

Nutrition Facts

Serving Size: 1.0 cup

Servings per Container: About 5

Number Of Servings About 5
Serving Sizes 1.0 Cup
97.0 Gram
Serving Size Full Txt 1 Cup (97g)
Energy 50
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 15 mg
Potassium 177 mg
Carbohydrates 11 g
Dietary Fiber 3 g
Sugars 3 g
Added Sugars 0 g
Protein 2 g
Daily Percent Of Calcium 2
Daily Percent Of Iron 6
Daily Percent Of Vitamin D 0
Daily Percent Of Added Sugars 0

Ingredients

Brussels Sprouts, Butternut Squash, Onions.

Distributor

Bells, TN 38006
www.pictsweetfarms.com

UPC

00070560970952