Saffron Road Palak Paneer With Basmati Rice



Cooking Instructions: Microwave (1000 Watt): 1. Remove tray from carton. 2. Pierce film 3-4 times. 3. Cook on high for 3 minutes. 4. Remove film. Stir, turn dish a half-turn and cook on high for an additional 2-3 minutes. 5. Let stand 1 minute. 6. Stir and serve. Use caution as product will be hot. Conventional Oven: 1. Preheat oven to 375°F. 2. Place tray on baking sheet in center of oven leaving film intact. Do not vent. 3. Cook for 40 minutes. 4. Carefully remove baking sheet and tray from oven. 5. Let stand 1 minute. 6. Remove film from tray. 7. Stir and serve. Use caution as product will be hot. Ovens vary. Cook to an internal temperature of 165°F. Do not prepare in toaster oven. Keep frozen until ready to use. Heat thoroughly before eating. Cook thoroughly.



Saffron Road® Palak Paneer With Basmati Rice. World cuisine. Authentic recipe. Made with milk from cows not treated with rBST+. Vegetarian. Tender leafy spinach & hand-crafted paneer cheese. Mildly spiced and sauteed with exotic Indian herbs. Certified* halal cuisine. Certified Gluten-Free® by GFCO. Net Wt 10 oz (283 g).

Other Description

Palak Paneer an elegant spinach & cheese masterpiece. From the fields of Northern India, Palak Paneer was born during the Moghul's Akbar period. An Indian top chef favorite, packed with the goodness of spinach. Our version uses leafy spinach and protein rich hand-crafted farmer's cheese, with a mild melange of spices, carefully simmered to yield an exotic curry renowned for its heartiness and its sensational flavor. Served with Basmati rice, ours is sure to become your all-time favorite vegetarian dish. Saffron Road® celebrates the memorable meals and mutual values families and friends of all cultures share around the dinner table. In this tradition, we invite you to enjoy Saffron Road's Certified Halal meals. We know that great food begins at the farm, so we source our ingredients from only the finest producers available. It's no coincidence that we buy from small family owned farms and that we demand ingredients with no artificial flavors or preservatives. Because the goal of Halal is food that's authentically delicious. Halal is a tradition that has nourished billions of people over the last 1,400 years. Halal promotes the sacred practices of respect for the land, fair treatment for farmers, humane treatment of livestock and wholesome food to eat. You'll be amazed how good such carefully prepared food tastes and how it genuinely replenishes the body and soul! *Certified Halal by IFANCA, +No significant difference has been shown between milk derived from rBST-treated and non-rBST-treated cows. Recyclable cardboard and inner tray. Visit: © 2016 American Halal Company, Inc.

Nutrition Facts

Serving Size: 10.0 oz

Servings per Container: 1

Energy 460
Total Fat 21 g
Saturated Fat 11 g
Trans Fat 0 g
Cholesterol 60 mg
Sodium 680 mg
Carbohydrates 50 g
Dietary Fiber 4 g
Sugars 3 g
Protein 17 g
Daily Percent Of Vitamin A 50
Daily Percent Of Vitamin C 35
Daily Percent Of Calcium 35
Daily Percent Of Iron 10


Sauce: Spinach, Onions, Fresh Tomatoes, Cream+, Unsalted Butter+, and Contains 2% or less of: Expeller Pressed Canola Oil, Sea Salt, Ginger, Spices, Garlic, Green Chili, Turmeric, Fenugreek Leaves. Cumin Basmati Rice: Water, Basmati Rice, Cumin Seeds, Expeller Pressed Canola Oil, Garlic, Ginger. Paneer: Whole Milk+, Citric Acid, Acetic Acid. +No significant difference has been shown between milk derived from rBST-treated and non-rBST-treated cows.


Contains: Milk.