Dietz & Watson Turkey Breast Hatch Green Chile



Keep refrigerated. Proper handling procedures: Store at 28°-36° or in your refrigerator meat drawer for optimum freshness. Once opened, use within 5 days or freeze. After opening, overwrap unused portion and refrigerate.



Dietz & Watson® Turkey Breast Hatch Green Chile. Premium meats & artisan cheeses. Topped with hatch green chiles & seasonings. Natural smoke flavor added. Made with hot chiles from the new Mexico hatch valley. Premium. Healthier lifestyle. While many factors affect heart disease, a diet low in saturated fat and cholesterol may reduce the risk of this disease. 99% Fat free. Gluten free. No MSG added. Inspected for wholesomeness by U.S. Department of Agriculture P-9574B. Fully cooked. Certified Gluten Free by Celiac Sprue Association (CSA®). Our turkeys are raised in a reduced stress environment that promotes natural behavior and socialization. They thrive on wholesome feed with vitamins and pure country fresh water on family farms.

Other Description

Questions or Comments: 1-800-333-1974. ©2017 Dietz & Watson.

Nutrition Facts

Serving Size: 2.0 oz.

Servings per Container: Varied

Number Of Servings Varied
Serving Sizes 2.0 Ounce
56.0 Gram
Serving Size Full Txt 2 Ounce (56g)
Energy 50
Total Fat 0.5 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 30 mg
Sodium 450 mg
Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 12 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 4


Turkey Breast, Water, Contains less than 2% of Hatch Chile Pepper Flakes, Spices, Salt, Jalapeno Pepper Juice, Yeast Extract, Natural Smoke Flavor, Lactic Acid, Natural Flavor, Sugar, Spice Extracts, Paprika Extract, Sodium Phosphate (Mineral Salt). Topped with Hot Hatch Green Chiles, Spices, Salt, Cilantro.