Dietz & Watson Turkey Breast Hatch Green Chile
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Directions
Keep refrigerated. Proper handling procedures: Store at 28°-36° or in your refrigerator meat drawer for optimum freshness. Once opened, use within 5 days or freeze. After opening, overwrap unused portion and refrigerate.
Description
Dietz & Watson® Turkey Breast Hatch Green Chile. Premium meats & artisan cheeses. Topped with hatch green chiles & seasonings. Natural smoke flavor added. Made with hot chiles from the new Mexico hatch valley. Premium. Healthier lifestyle. While many factors affect heart disease, a diet low in saturated fat and cholesterol may reduce the risk of this disease. 99% Fat free. Gluten free. No MSG added. Inspected for wholesomeness by U.S. Department of Agriculture P-9574B. Fully cooked. Certified Gluten Free by Celiac Sprue Association (CSA®). Our turkeys are raised in a reduced stress environment that promotes natural behavior and socialization. They thrive on wholesome feed with vitamins and pure country fresh water on family farms.Other Description
Questions or Comments: 1-800-333-1974. www.dietzandwatson.com. ©2017 Dietz & Watson.Nutrition Facts
Serving Size: 2.0 oz.
Servings per Container: Varied
| Number Of Servings | Varied |
| Serving Sizes |
2.0 Ounce 56.0 Gram |
| Serving Size Full Txt | 2 Ounce (56g) |
| Energy | 50 |
| Total Fat | 0.5 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 30 mg |
| Sodium | 450 mg |
| Carbohydrates | 0 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 12 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 4 |
Ingredients
Turkey Breast, Water, Contains less than 2% of Hatch Chile Pepper Flakes, Spices, Salt, Jalapeno Pepper Juice, Yeast Extract, Natural Smoke Flavor, Lactic Acid, Natural Flavor, Sugar, Spice Extracts, Paprika Extract, Sodium Phosphate (Mineral Salt). Topped with Hot Hatch Green Chiles, Spices, Salt, Cilantro.UPC
00031506628221