Cox's Shrimp Co. Shrimp, Peeled & Deveined, Raw, Pink, X-Large
12 oz (340 g)
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Directions
Thawing & Cooking Instructions: Recommended Thawing: Place frozen shrimp in covered colander and thaw in refrigerator overnight (approximately 10 hours), refresh shrimp by lightly rinsing in cold water just prior to cooking. Do not refreeze. Quick Thawing: Place frozen shrimp in a colander. Rinse under cold running water for approximately 5 minutes or until thawed. Avoid rinsing with hot water. Do not freeze. Stove Top: Place frozen shrimp in boiling water. Add 2 tablespoons salt (optional). Cook 3 to 4 minutes or until shrimp turn opaque. Remove shrimp and rinse under cold water. Broiler: Rinse shrimp thoroughly in cold water. Dry. Place shrimp on a baking pan. Brush with melted butter or Italian salad dressing. Broil 4 inches from source of heat for approximately 2 to 3 minutes or until shrimp turn opaque. Serve immediately. Refrigerate any leftovers. Keep frozen.
Product Details
26/35 shrimp per lb. 26/35 lb per shrimp. Sustainably sourced. No preservatives. No additives. Simply wild caught shrimp. Scan for easy and delicious recipes and our story! Product of USA. 100% product of USA.Nutrition Facts
Serving Size: 4 Ounce
Servings per Container: 3
| Calories | 100.00 kcal |
| Total Fat | 0.50 grm (1.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 180.00 mg (60.00% RDA) |
| Sodium | 135.00 mg (6.00% RDA) |
| Potassium | 299.00 mg (6.00% RDA) |
| Total Carbohydrate | 0.00 grm (0.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 23.00 grm |
| Calcium | 73.00 mg (6.00% RDA) |
| Iron | 1.00 mg (6.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Shellfish | 1.00 |
| MetricServingSize | 112.00 grm |
| Total Sugars | 0.00 grm |
Ingredients
Wild Caught Shrimp.Warnings
Contains: crustacean shellfish.Manufacturer
Cox's Wholesale Seafood, LLC
Tampa, FL 33684
UPC
00015585005883