PictSweet Farms White Sweet Cream Corn

Must be cooked thoroughly. Stove top directions: Thaw product completely. Remove cream corn from package and place in saucepan. Place uncovered saucepan on stove top. Cook on medium heat for 10 minutes or until thoroughly heated, stirring occasionally. Serve hot. For food safety: Keep frozen until ready to cook. Do not refreeze. Heat to 165°F before use. Refrigerate leftovers.

Description

PictSweet® Farms White Sweet Cream Corn. Simple harvest. Per 1/2 cup serving: 110 Calories. 0g Sat fat, 0% DV. 280mg Sodium, 12% DV. 10g Sugars. Net Wt 16 oz (1 lb) 454 g.

Other Description

Visit: www.pictsweetfarms.com.

Nutrition Facts

Serving Size: 0.5 cup

Servings per Container: About 4

Number Of Servings	About 4
Serving Sizes	0.5 Cup 108.0 Gram
Serving Size Full Txt	0.5 Cup (108g)
Energy	110
Saturated Fat	0 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	280 mg
Potassium	156 mg
Carbohydrates	25 g
Dietary Fiber	2 g
Sugars	10 g
Added Sugars	7 g
Protein	2 g
Daily Percent Of Calcium	0
Daily Percent Of Iron	0
Daily Percent Of Vitamin D	0
Daily Percent Of Added Sugars	15

Ingredients

Corn, Water, Sugar, Modified Corn Starch, Salt.

Warnings

Do not place this package in microwave.

Distributor

Bells, TN 38006
www.pictsweetfarms.com

UPC

00070560920087