Betty Crocker Classic Brownie Mix, 73.2 oz

What You Will Need for: 1 Pouch Brownie Mix 8" x 8", 9" x 9", 11" x 7", or 13" x 9" Pan 1/4 Cup Water 2/3 Cup Vegetable Oil 2 eggs 2 Pouches Brownie Mix 161/2" x 111/2" x 1" (Half-Sheet Pan) 1/2 Cup Water 1-1/3 Cup Vegetable Oil 4 eggs Time to Bake! 1. Heat Heat your oven as directed in the chart below. Grease bottom of pan with cooking spray or shortening. 2. Stir In a medium bowl, stir Brownie Mix, water, oil and eggs until well blended. Spread in pan 3. Bake Bake as directed in chart* or until toothpick inserted 2 inches from side of pan comes out almost clean. Let cool. If you want to cut warm brownies easily, use a plastic knife and short sawing motions. Store tightly covered. Bake an 8" x 8" pan at 325degF for 52-54 minutes. Bake a 9" x 9" pan at 135degF for 38-40 minutes. Bake a 13" x 9" pan at 350degF for 24-26 minutes. Bake a 161/2" x 111/2" x 1" pan at 350degF for 24-26 minutes. High Altitude (3500-6500 ft.): Stir 3 Tbsp all-purpose flour into dry brownie mix. Make brownies using 1/3 cup water, 1/3 cup oil and 2 eggs. *If using dark or nonstick pan, shorten bake time by 3 min.

Nutrition Facts

Serving Size: 26.0 g

Servings per Container: 80

Title	As Packaged
Serving Size Full Txt	1/20 batch (26g mix)
Energy	100
Total Fat	1.5 g
Saturated Fat	.5 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	80 mg
Potassium	45 mg
Carbohydrates	22 g
Dietary Fiber	<1 g
Sugars	16 g
Protein	<1 g
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	0
Daily Percent Of Iron	4

Ingredients

Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm And Canola Oil, Cocoa Processed With Alkali, Corn Starch. Contains 2% Or Less Of: Carob Powder, Salt, Artificial Flavor.

Warnings

CONTAINS WHEAT INGREDIENTS. Do not eat raw brownie batter.

UPC

00016000488991