Boboli Pizza Crust 100% Whole Wheat
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Directions
So easy to make: Preheat oven to 450°F. Top pizza crust with toppings. Bake for 8-10 minutes. Remove Boboli® Pizza Crust from wrapper. Top with your favorite ingredients. Bake on rack or baking sheet at 450°F for 8-10 minutes.
Description
Boboli® Pizza Crust 100% Whole Wheat. The original Italian pizza crust. Per 1/5 shell serving: 150 Calories. 1.5g Sat. fat, 8% DV. 290mg Sodium, 12% DV. 2g Sugars. 10 oz (284 g).Other Description
Partially produced with genetic engineering. We make it easy to get inspired! Visit our website and explore more than 75 recipes to make your pizza an original tonight! When writing, please include the Proof-of Purchase and stamped date code. We are committed to providing you with quality products. Please share your Questions and Comments by calling 1-800-984-0989. Visit us at www.boboli.com for great recipe ideas. © All rights reserved.Nutrition Facts
Serving Size: 0.2 shell
Servings per Container: 5
| Energy | 150 |
| Total Fat | 3.5 g |
| Saturated Fat | 1.5 g |
| Polyunsaturated Fat | 0.5 g |
| Monounsaturated Fat | 1 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 290 mg |
| Carbohydrates | 25 g |
| Dietary Fiber | 4 g |
| Sugars | 2 g |
| Protein | 7 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 8 |
Ingredients
Whole Wheat Flour, Water, Palm Oil, Yeast, Wheat Gluten, Milk Casein, Salt, Mozzarella Cheese (Milk, Cheese Cultures, Salt and Enzymes), Sugar, Preservatives (Calcium Propionate, Sorbic Acid), Molasses, Fumaric Acid, Food Starch-Modified, Sodium Phosphate, Whey, Monoglycerides, Lactic Acid, Natural Flavor, Garlic Artificial Color.UPC
00073130012397