Bob Evans Better'n Eggs Liquid Egg Substitute
32 oz (2 lb) 908 g
On This Page
Directions
Shake well. Cooking Methods: Skillet: Pour desired amount of eggs into non-stick skillet over medium heat. To scramble, stir eggs gently. For filled omelet, top with filling, loosen edge of omelet and fold in half. Microwave: Pour desired amount of eggs into a microwavable bowl. Cover. Cook on high (100%) power for 1 1/2 minutes. Stir. Cook for an additional 30 seconds or until eggs are set but slightly moist. (Due to variations in microwave ovens, cooking times may vary.) To improve leavening in some baked goods (cakes, breads, muffins), use 3 Tbsp. Bob Evans Better'n Eggs in place of each whole egg. Keep refrigerated. Product can be frozen, if unopened. Thaw overnight in refrigerator. For best results, keep refrigerated. Pull tab to open. After opening, use within 7 days. When kept refrigerated at 40 degrees F or less, this product has a shelf life as indicated on the package.
Product Details
Made with 97% egg whites with 25 calories per serving. 3 tbsp. Better'n Eggs: fat 0 g; cholesterol 0 mg; calories 25; protein 5 g. One Egg: fat 5 g; cholesterol 185 mg; calories 70; protein 6 g. A cholesterol free, fat free food. Egg yourself on... The healthy, convenient alternative to shell eggs. Pasteurized. Equivalent to 18 eggs. USDA inspected egg products. www.bobevanseggwhites.com. 1-800-939-2338. Please recycle.Nutrition Facts
Serving Size: 3 tbsp
Servings per Container: About 19
| Calories | 25.00 kcal |
| Total Fat | 0.00 grm (0.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 80.00 mg (3.00% RDA) |
| Potassium | 100.00 mg (2.00% RDA) |
| Total Carbohydrate | 1.00 grm (0.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 5.00 grm (10.00% RDA) |
| Vitamin A | (2.00% RDA) |
| Calcium | 30.00 mg (2.00% RDA) |
| Iron | 1.00 mg (6.00% RDA) |
| Kosher | |
| Fat Free | |
| Vitamin D | 0.60 mcg (4.00% RDA) |
| Vitamin E | (6.00% RDA) |
| Biotin | (45.00% RDA) |
| Pantothenic Acid | (20.00% RDA) |
| Vitamin B12 | (35.00% RDA) |
| Vitamin B6 | (4.00% RDA) |
| Zinc | (4.00% RDA) |
| Riboflavin | (60.00% RDA) |
| Thiamine | (8.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Egg | 1.00 |
| MetricServingSize | 47.00 grm |
| Total Sugars | 0.00 grm |
| Folate DFE | 65.00 mcg (15.00% RDA) |
| Corn | 1.00 |
| folic acid | 35.00 mcg |
Ingredients
Egg Whites, Food Starch-Modified, Less than 1% of: Corn Oil*, Xanthan Gum, Guar Gum, Beta-Carotene, Calcium Carbonate, Ferric Orthophosphate (Iron), Tocopherols, Alpha-Tocopherol Acetate (Vitamin E), Zinc Sulfate, Calcium Pantothenate, Riboflavin (Vitamin B2), Vitamin A Palmitate, Thiamine Mononitrate (Vitamin B1), Pyridoxine Hydrochloride (Vitamin B6), Vitamin B12, Folic Acid, Biotin, Vitamin D3. *Adds a Negligible Amount of Fat.Warnings
Contains: eggs.Manufacturer
BEF Foods, Inc.
New Albany, Ohio 43054-7687
UPC
00075900297508