Michael Angelo's Spinach & Vegetable Pocket Calzones - 2 CT
On This Page
Directions
Microwaveable. Keep frozen. Cook thoroughly. Cooking instructions: Do not thaw. Keep frozen until ready to use. Due to variations in all ovens, cooking times and/or temperature may require adjustment. Conventional oven: 20-22 minutes. Remove frozen calzone from film wrapper and let rest while oven is preheating. Preheat oven to 375 degrees F. Place calzone on cookie sheet in oven on center of oven rack. Bake at 375 degrees F for 20-22 mins. or until hot. Important: Remove from oven on cookie sheet for added support. Let stand for 1 minute before serving. Microwave oven: (1000W). 1-1 1/2 minutes. Remove frozen calzone from film wrapper. Place on a microwave safe plate. Heat on high for 1-1 1/2 minutes. Rotate calzone once during heating. Important: Remove from microwave on plate for added support. Let stand for 1 minute before serving. Microwave will produce a soft crust, for a crisper crust follow oven cooking instructions. Product must be cooked thoroughly to 160 degrees F. Do not cook in toaster ovens.
Description
Michael Angelo's® Spinach & Vegetable Pocket Calzones. Italian Natural* Cuisine With Organic Ingredients. Baked Pizza Crust Topped With Parmesan, Filled With Sauteed Spinach, Roasted Vegetables, Mozzarella & Asiago Cheeses. Premium Quality Family Recipes. *Minimally processed, no artificial ingredients. (2) 4 oz calzones. Net wt. 8 oz. (227 g).Other Description
These delicious calzones are loaded with all-natural*, gourmet-style vegetables and cheeses! We use sauteed spinach and roasted vegetables including red and yellow peppers, squash, zucchini and marinated tomatoes, then add our flavorful asiago, mozzarella and cheeses and bake it inside our pizza crust topped with parmesan cheese. Michael and Sara started the family business almost three decades ago with the simple goal of sharing their family Italian heritage by making meals with the freshest and most authentic ingredients. An Italian grandmother passed down her Italian family recipes to her granddaughter, Sara. She then passed them down to her son, Michael, who loved them so much, he wanted to share them with everyone. Michael Angelo's prides its name on unsurpassed quality, derived from the genuine attention given to each and every dish created. We do this by selecting each ingredient, making sure that it meets the discriminating palate. Authenticity and freshness are the highest priorities. Our products are Italian cuisine at its finest, characterized by a unique and delicate combination of flavors. The taste is delicious and sure to enhance your dining experience. Come share our passion for authenticity, great flavor, and quality with every distinctive bite! Founder, Michael Angelo Renna and his mother, Sara Agnello. Get linked! Join our family table @www.michaelangelos.com. 1-877-ITALIAN (482-5426). Product of U.S.A.Nutrition Facts
Serving Size: 1.0 calzone
Servings per Container: 2
| Energy | 220 |
| Total Fat | 6 g |
| Saturated Fat | 3 g |
| Trans Fat | 0 g |
| Cholesterol | 15 mg |
| Sodium | 480 mg |
| Carbohydrates | 30 g |
| Dietary Fiber | 1 g |
| Sugars | 3 g |
| Protein | 11 g |
| Daily Percent Of Vitamin A | 20 |
| Daily Percent Of Vitamin C | 4 |
| Daily Percent Of Calcium | 15 |
| Daily Percent Of Iron | 4 |
Ingredients
Organic Hard Wheat Flour, Water, Fire Roasted Vegetables (Red Bell Peppers, Yellow Bell Peppers, Yellow Squash, Zucchini), Spinach, Asiago Cheese (Cultured Milk, Enzymes, Salt), Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Roasted-Tomatoes (Tomatoes, Canola Oil, Garlic, Vinegar, Salt, Herbs), Parmesan Cheese (Pasteurized Part-Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Olive Oil, Turbinado Sugar, Yeast, Salt, Garlic, Egg White, Spices. *Minimally Processed, No Artificial Ingredients.Warnings
Contains: wheat, milk, eggs.UPC
00037363983312