Crystal Farms Cheese, Sharp Cheddar, Wisconsin
8 oz (226 g)
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Directions
Keep refrigerated. Refreezing not recommended. Tear here. Resealable. For best quality, use or freeze by date on front. May be frozen for up to 2 months before opening. Once opened, use within 5 days.
Product Details
Sprinkle on the goodness. crystalfarmscheese.com. Your comments welcomed 1-800-672-8260. Crystal Farms for Farm and Family: With the purchase of this product, you are joining the Crystal Farms family and supporting farm families throughout the Heartland. At Crystal Farms, we source from dairy farmers across the Midwest to help them and the co-ops they are a part of, thrive. We believe sourcing from family-owned dairy farms helps us deliver the quality cheese your family deserves. Learn more about our support of Farm and Family at crystalfarmscheese.com. Zip-pak.Nutrition Facts
Serving Size: 0.25 Cup
Servings per Container: 8
| Calories | 110.00 kcal |
| Total Fat | 9.00 grm (12.00% RDA) |
| Saturated Fat | 5.00 grm (25.00% RDA) |
| Cholesterol | 25.00 mg (8.00% RDA) |
| Sodium | 180.00 mg (8.00% RDA) |
| Potassium | 20.00 mg (0.00% RDA) |
| Total Carbohydrate | 2.00 grm (1.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 6.00 grm |
| Calcium | 190.00 mg (15.00% RDA) |
| Iron | 0.20 mg (2.00% RDA) |
| Vitamin D | 0.10 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| MetricServingSize | 28.00 grm |
| Total Sugars | 0.00 grm |
Ingredients
Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Color]), Potato Starch, Starch and Cellulose Powder to Prevent Caking, Natamycin (Mold Inhibitor).Manufacturer
Crystal Farms Dairy Company
Lake Mills, WI 53551
UPC
00075925306230