PictSweet Farms Vegetables For Roasting Cauliflower, Sweet Potatoes & Halved Brussels Sprouts

Must be cooked thoroughly. How to roast Cauliflower, Sweet Potatoes & Halved Brussels Sprouts. You will need: 3 tablespoons Olive oil or other cooking oil. 1/2 teaspoon Salt. 1/2 teaspoon Ground black pepper. 1. Preheat oven to 450°F. 2. Place frozen vegetables in shallow baking pan. Drizzle with oil, salt and pepper. Toss to coat and arrange in a single layer. 3. Roast 20 minutes or until desired browning occurs. Stir once halfway through. For food safety: Keep frozen until ready to cook. Do not refreeze. Heat to 165°F before use. Refrigerate leftovers.

Description

PictSweet® Farms Vegetables For Roasting Cauliflower, Sweet Potatoes & Halved Brussels Sprouts. Per 1 cup serving: 50 Calories. 0g Sat fat, 0% DV. 40mg Sodium, 2% DV. 3g Sugars. 3g Fiber, 11% DV. Net Wt 18 oz (1 lb 2 oz) 510 g.

Other Description

Non GMO. www.pictsweetfarms.com.

Nutrition Facts

Serving Size: 1.0 cup

Servings per Container: About 5

Number Of Servings	About 5
Serving Sizes	1.0 Cup 98.0 Gram
Serving Size Full Txt	1 Cup (98g)
Energy	50
Saturated Fat	0 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	40 mg
Potassium	286 mg
Carbohydrates	11 g
Dietary Fiber	3 g
Sugars	3 g
Added Sugars	0 g
Calcium	22 mg
Iron	0 mg
Vitamin D	0 mcg
Protein	2 g
Daily Percent Of Calcium	2
Daily Percent Of Iron	0
Daily Percent Of Vitamin D	0
Daily Percent Of Added Sugars	0

Ingredients

Cauliflower, Sweet Potatoes, Brussels Sprouts.

Distributor

Bells, TN 38006
www.pictsweetfarms.com

UPC

00070560970853