Fage Total Whole Milk Greek Strained Yogurt 5% Milkfat
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Directions
Keep refrigerated. Once opened consume within 5 days. Remove parchment paper on opening.
Description
Fage® Total Whole Milk Greek Strained Yogurt 5% Milkfat. All natural. No added sugar*. Per 8 oz serving: 7g Sugar. 20g Protein. 210 Calories. Net Wt. 17.6 oz (500 g).Other Description
Grade A. Made with only milk and yogurt cultures. Protein-rich. Excellent source of calcium. Certified Gluten-free. Vegetarian friendly. Additive and preservative free. Milk from non-GMO fed cows. Milk produced without the use of rBGH. The FDA has said no significant difference has been shown, and no test can now distinguish, between milk derived from rBGH treated and untreated cows. Live active yogurt cultures (L. Bulgaricus, S. Thermophilus, L. Acidophilus, Bifidus, L. Casei). Non-GMO Project Verified. nongmoproject.org. *Contains naturally occuring milk sugar. Call: 1-866-962-5912, Mon-Fri. Visit: usa.fage.Nutrition Facts
Serving Size: 1.0 Cup
Servings per Container: about 2
| Energy | 210 |
| Total Fat | 11 g |
| Saturated Fat | 8 g |
| Trans Fat | 0 g |
| Cholesterol | 40 mg |
| Sodium | 80 mg |
| Carbohydrates | 7 g |
| Dietary Fiber | 0 g |
| Sugars | 7 g |
| Protein | 20 g |
| Daily Percent Of Vitamin A | 8 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 25 |
| Daily Percent Of Iron | 0 |
Ingredients
Grade A Pasteurized Milk and Cream.Warnings
Do not freeze.UPC
00689544082002