Bernardino's Portuguese Rolls
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Directions
Consumer Tip: To retain freshness, we recommend that you freeze leftover bread. This inhibits mold and keeps the starch molecules from changes that cause bread to harden. Thaw uncovered in a microwave on defrost cycle or at room temperature.
Description
Bernardino's™ Portuguese Rolls. Quality bakers since 1918. No trans fat. No cholesterol. Net Wt. 14 oz (397 g).Other Description
Recyclable. Call: 800-592-1944.Nutrition Facts
Serving Size: 1.0 roll
Servings per Container: 6
| Number Of Servings | 6 |
| Serving Sizes |
1.0 roll(s) 66.0 Gram |
| Serving Size Full Txt | 1 roll(s) (66g) |
| Energy | 190 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 350 mg |
| Potassium | 55 mg |
| Carbohydrates | 36 g |
| Dietary Fiber | 1 g |
| Sugars | 2 g |
| Protein | 5 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 15 |
| Daily Percent Of Niacin | 10 |
| Daily Percent Of Riboflavin | 10 |
| Daily Percent Of Thiamin | 15 |
Ingredients
Enriched Wheat Flour (With Niacin, Reduced Iron, Riboflavin, Thiamine and Folic Acid), Unbleached and Unbromated, Water, Yeast, Salt. Contains 2% or Less: Soybean Oil, Sugar, Corn Starch, Mono-Diglycerides (DATEM), Soy Flour, Calcium Stearoyl Lactylate (CSL), Calcium Sulfate, Ascorbic Acid, Potassium Iodate, L-Cysteine, Azodicarbonamide (ADA), Enzyme, Calcium Propionate.UPC
00043472000017