Gefen Perfect Crepe Batter Gluten Free
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Directions
Instructions: Quick Thaw Guide: Place container in a deep bowl under hot running water for approximate 10 minutes or defrost in microwave for 2-3 minutes or defrost in refrigerator overnight. Refreeze unused batter. Blintzes / Crepes: Heat and lightly grease a frying pan. Shake Crepe Batter well. Pour 2 Tbsp of batter slowly into center of pan. Tilt pan until batter is smooth and thin, and fry until set. Flip and fry until both sides are golden. Re-grease pan between crepes as needed. Noodles: Make Crepes according to instructions. Stack desired amount of crepes and roll tightly. Slice roll to desired thickness and unroll. Keep frozen.
Description
Gefen® Perfect Crepe Batter Gluten Free. Net Wt 32 oz / 907 g.Nutrition Facts
Serving Size: 0.12 Cup
| Serving Sizes |
0.12 Cup 25.0 Gram |
| Serving Size Full Txt | 0.12 Cup (25g) |
| Energy | 60 |
| Total Fat | 1.5 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 15 mg |
| Sodium | 45 mg |
| Carbohydrates | 11 g |
| Dietary Fiber | 0 g |
| Sugars | 3 g |
| Protein | 1 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 0 |
Ingredients
Potato Starch, Fresh Eggs, Filtered Water, Dehydrated Potatoes, Sugar, Dextrose (Tapioca), Xanthan Gum, Salt, Monocalcium Phosphate, Cottonseed Oil, Sodium Bicarbonate.Warnings
Contains eggs.Distributor
Bayonne, NJ 07002 USAUPC
00710069563216