Campbell's® Slow Cooker Sauces Beef Stew, 12 oz.
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Directions
YOU WILL NEED: 4 medium carrots, cut into 1 ½” pieces (about 2 cups) 2 large potatoes, cut into 1 ½” pieces (about 2 cups) 2 lb. beef for stew cut into 1 ½” pieces Slow cooker (6-qt. size recommended) COOKS IN 7-8 HRS. ON LOW OR 4-5 HRS. ON HIGH 1. LAYER carrots and potatoes in slow cooker. Top with beef. Pour sauce over beef. 2. COVER & COOK on LOW 7 to 8 hours or until beef is fork-tender. (Or cook on HIGH 4 to 5 hours). Let stand 10 minutes or until sauce thickens. Stir before serving.
Description
Your mom set the bar high in the kitchen, and Campbell’s® Slow Cooker Sauces Beef Stew is here to help you live up to her legacy. This delicious sauce features rich, hearty flavors and hints of vegetables and red wine. Simply combine the sauce, beef, potatoes and carrots and let your slow cooker do the work.Other Description
Just add beef & vegetablesNutrition Facts
Serving Size: 0.25 cup
Servings per Container: About 5
| Serving Size Full Txt | 1/4 Cup (60mL) |
| Energy | 40 |
| Total Fat | 1 g |
| Saturated Fat | 0.5 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 570 mg |
| Potassium | 70 mg |
| Carbohydrates | 6 g |
| Dietary Fiber | 0 g |
| Sugars | 1 g |
| Added Sugars | 1 g |
| Protein | 1 g |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 0 |
Ingredients
Ingredients: Water, Tomato Puree (Water, Tomato Paste), Modified Food Starch, Dehydrated Potatoes, Salt, Contains Less Than 2% Of: Burgundy Wine, Shitake Mushroom Flavoring (Natural Flavor [Milk], Water, Salt), Flavoring, Wheat Flour, Butterfat [Milk], Dehydrated Onions, Yeast Extract, Sugar, Beef Flavor (Contains Beef Stock), Dehydrated Garlic, Spice.Warnings
DO NOT PURCHASE IF OPEN OR TORN. CONTAINS: Milk/Dairy, WheatUPC
00051000220653