Campbell's® Skillet Sauces Creamy Parmesan Chicken, 11 oz.
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Directions
YOU WILL NEED: 1 tbsp. vegetable oil 1 lb. boneless, skinless chicken breast halves, cut into 1 ½” piece Cooks in 15 min.: 1. HEAT oil in skillet over medium-high heat. 2. ADD chicken and cook until browned. 3. STIR in sauce and heat to a boil. Reduce heat to low. Cover and cook 5 min. or until chicken is cooked through.
Description
Campbell’s® Skillet Sauces Creamy Parmesan Chicken combines fresh cream, parmesan cheese, butter and black pepper to create a deliciously smooth texture and flavor that will melt in your mouth. Just add chicken and in 15 minutes you’re ready to dig in.Other Description
Just add chickenNutrition Facts
Serving Size: 0.25 cup
Servings per Container: About 5
| Serving Size Full Txt | 1/4 CUP (60 ML) |
| Energy | 90 |
| Total Fat | 7 g |
| Saturated Fat | 3.5 g |
| Polyunsaturated Fat | 0.5 g |
| Monounsaturated Fat | 2 g |
| Trans Fat | 0 g |
| Cholesterol | 35 mg |
| Sodium | 460 mg |
| Potassium | 32 mg |
| Carbohydrates | 4 g |
| Dietary Fiber | 0 g |
| Sugars | 1 g |
| Added Sugars | 1 g |
| Protein | 2 g |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 0 |
| Daily Percent Of Vitamin D | 0 |
Ingredients
Ingredients: Water, Cream (Milk), Parmesan Cheese (Part Skim Milk, Cultures, Salt, Enzymes), Butter (Cream), Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Modified Food Starch, Egg Yolks, Canola Oil, Contains Less Than 2% Of: Salt, Sugar, Dehydrated Whey, Granular Cheese (Milk, Cultures, Salt, Enzymes), Yeast Extract, Disodium Phosphate, Granular And Parmesan Cheese (Milk, Cultures, Salt, Enzymes), Roasted Garlic, Spice, Whey, Sodium Phosphate, Lactic Acid, Romano Cheese (Cow's Milk, Cultures, Salt, Enzymes), Enzymes, Sodium Citrate.Warnings
DO NOT PURCHASE IF OPEN OR TORN. CONTAINS: Egg, Milk/DairyUPC
00051000219084