Campbell's® Skillet Sauces Creamy Parmesan Chicken, 11 oz.


 

Directions

YOU WILL NEED: 1 tbsp. vegetable oil 1 lb. boneless, skinless chicken breast halves, cut into 1 ½” piece Cooks in 15 min.: 1. HEAT oil in skillet over medium-high heat. 2. ADD chicken and cook until browned. 3. STIR in sauce and heat to a boil. Reduce heat to low. Cover and cook 5 min. or until chicken is cooked through.

 

Description

Campbell’s® Skillet Sauces Creamy Parmesan Chicken combines fresh cream, parmesan cheese, butter and black pepper to create a deliciously smooth texture and flavor that will melt in your mouth. Just add chicken and in 15 minutes you’re ready to dig in.

Other Description

Just add chicken

Nutrition Facts

Serving Size: 0.25 cup

Servings per Container: About 5

Serving Size Full Txt 1/4 CUP (60 ML)
Energy 90
Total Fat 7 g
Saturated Fat 3.5 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2 g
Trans Fat 0 g
Cholesterol 35 mg
Sodium 460 mg
Potassium 32 mg
Carbohydrates 4 g
Dietary Fiber 0 g
Sugars 1 g
Added Sugars 1 g
Protein 2 g
Daily Percent Of Calcium 4
Daily Percent Of Iron 0
Daily Percent Of Vitamin D 0

Ingredients

Ingredients: Water, Cream (Milk), Parmesan Cheese (Part Skim Milk, Cultures, Salt, Enzymes), Butter (Cream), Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Modified Food Starch, Egg Yolks, Canola Oil, Contains Less Than 2% Of: Salt, Sugar, Dehydrated Whey, Granular Cheese (Milk, Cultures, Salt, Enzymes), Yeast Extract, Disodium Phosphate, Granular And Parmesan Cheese (Milk, Cultures, Salt, Enzymes), Roasted Garlic, Spice, Whey, Sodium Phosphate, Lactic Acid, Romano Cheese (Cow's Milk, Cultures, Salt, Enzymes), Enzymes, Sodium Citrate.

Warnings

DO NOT PURCHASE IF OPEN OR TORN. CONTAINS: Egg, Milk/Dairy

UPC

00051000219084