Campbell's® Skillet Sauces Chicken Marsala, 11 oz.
On This Page
Directions
YOU WILL NEED: 1 tbsp. vegetable oil 1 lb. boneless, skinless chicken breasts WHAT TO DO: 1. HEAT oil in skillet over medium-high heat. 2. ADD chicken and cook until browned. 3. STIR in sauce and heat to a boil. Reduce heat to low. Cover and cook 5 min. or until chicken is cooked through.
Description
Campbell’s® Skillet Sauces Chicken Marsala combines the sweetness of Marsala wine balanced with a blend of portobello mushrooms and garlic, creating a savory sauce that delivers mouthwatering flavor in each bite. Just add chicken and in 15 minutes you’ll have an amazing meal.Other Description
Just add chickenNutrition Facts
Serving Size: 0.25 cup
Servings per Container: About 5
Serving Size Full Txt | 1/4 CUP (60 mL) |
Energy | 60 |
Total Fat | 4 g |
Saturated Fat | 2.5 g |
Trans Fat | 0 g |
Cholesterol | 10 mg |
Sodium | 370 mg |
Potassium | 60 mg |
Carbohydrates | 5 g |
Dietary Fiber | 0 g |
Sugars | 2 g |
Added Sugars | 2 g |
Protein | 0 g |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 0 |
Daily Percent Of Vitamin D | 0 |
Ingredients
Ingredients: Marsala Wine, Mushrooms, Water, Tomato Puree (Water, Tomato Paste), Butter (Cream [Milk]), Modified Food Starch, Contains Less Than 2% Of: Salt, Garlic, Sugar, Spice, Soy Lecithin, Citric Acid.Warnings
DO NOT PURCHASE IF OPEN OR TORN. CONTAINS: Milk/Dairy, SoybeanUPC
00051000219114