Angy's Tortellini with Chicken
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Directions
Keep frozen. Cooking instructions: Boiling: place frozen tortellini in 8 cups vigorously boiling water (salted to taste). Stir. Cook for 5 minutes or to desired tenderness. Drain. Microwave: for 1 package frozen tortellini...in a 3 qt. Casserole, cover and heat 6 cups of water to a boil (13-18 min.). Add tortellini and salt to taste; stir. Cook 3 1/2 minutes. Drain.
Description
Angy's® Tortellini with Chicken. "Yes, there really is an Angy!" Inspected for Wholesomeness by U.S. Department of Agriculture P-4029. Net wt 12 oz (340g).Other Description
A delicate egg noodle pasta filled with a delicious mixture of ground chicken, parmesan cheese and select spices. Angy's tortellini began in 1949 as a way for Angiolina Campanini to support herself and her three children. Using her own recipes, "Angy" counted 100 tortellini into each of the first 6 bags to be sold at a local market. Since those first days, Angy's (still family owned and operated), has been delivering the same quality pasta to your favorite stores so that you too can serve "Angy's" original recipe to your family. We at Angy's Food Products wish to thank you, our customers, for helping to make Angiolina's business such a success. Different and delicious! Free tortellini recipes. Send a stamped, self-addressed envelope to: Angy's Food Products, 77 Servistar Industrial Way, Westfield, MA 01085.Nutrition Facts
Serving Size: 1.0 cup
Servings per Container: 3.5
| Energy | 250 |
| Total Fat | 3 g |
| Saturated Fat | 1 g |
| Trans Fat | 0 g |
| Cholesterol | 45 mg |
| Sodium | 260 mg |
| Carbohydrates | 40 g |
| Dietary Fiber | 0 g |
| Sugars | 1 g |
| Protein | 15 g |
| Daily Percent Of Vitamin A | 4 |
| Daily Percent Of Calcium | 6 |
| Daily Percent Of Iron | 10 |
Ingredients
Enriched Durum Flour (Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Chicken Meat, Water, Whole Eggs, Bread Crumbs (Enriched Flour, (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mono Nitrate, Riboflavin), less than 2% of the following: Whey, Salt, Sugar, Yeast, Salt, Palm Shortening, Canola Oils, Calcium Propianate, Soy Flour, Corn Flour Dough Conditioners: Sodium Steryol Lactalate, Amonium Sulfate, Diacetyl, Tartaric Acid, Esters of Mono and Diglycerides (DATEM), Potassium Bromate, Monocalcium Phostate (Leavening), Sesame Seeds), Parmesan Cheese (Cow's Milk, Cheese Culture, Salt, Enzymes), Anti-Caking (Cellulose & Starch), Hard-Grating Cheese (Pasteurized Milk, Enzyme Cultures, Rennet, Salt or Sheep's Milk, Bacterial Culture, Salt, Rennet)), Egg Whites (Pasteurized Egg Whites, Water, Guar Gum), Powdered Cellulose (Anti-Caking Agent), Sodium Citrate (to Retard Mold), Flavorings, Salt.Warnings
Contains: wheat, milk & eggs.UPC
00075662001122