Seafood Made Simple Mixed Grill Salmon & Shrimp

Keep refrigerated. Cooking Instructions: Grill: Preheat cleaned, oiled grill to medium-high heat. Cook for 3-4 minutes per side or until internal temperature reaches 145°F. Oven: Preheat oven to 400°F. Place fish on a lined or non-stick baking sheet. Bake for 7-9 minutes or until temperature reaches 145°F. Pan Sear: Preheat oil in a non-stick skillet over medium high heat. Cook for 3-4 minutes per side or until internal temperature reaches 145°F.

Description

Mixed Grill Salmon & Shrimp. Seafood made simple®. Atlantic salmon with shrimp skewers. Net Wt. 10 oz (283.49 g).

Other Description

America's original seafood family. Salmon product of Chile. Shrimp product of Indonesia. Processed in USA.

Nutrition Facts

Serving Size: 10.0 oz

Servings per Container: 1

Number Of Servings	1
Serving Sizes	10.0 Ounce 283.0 Gram
Serving Size Full Txt	10 Ounce (283g)
Energy	400
Saturated Fat	4.5 g
Trans Fat	0 g
Cholesterol	255 mg
Sodium	890 mg
Potassium	575 mg
Carbohydrates	1 g
Dietary Fiber	0 g
Sugars	0 g
Added Sugars	0 g
Protein	48 g
Daily Percent Of Calcium	6
Daily Percent Of Iron	6
Daily Percent Of Vitamin D	80
Daily Percent Of Added Sugars	0

Ingredients

Atlantic Salmon (Color Added), Shrimp, Salt, Sodium Tripolyphosphate (To Retain Moisture).

Warnings

Contains: Fish (Salmon), crustacean shellfish (Shrimp).

Distributor

Boston, MA 02118

UPC

00073129744322