Meal Mart Chicken Wings Honey Barbeque
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Directions
Keep frozen. Cooking instructions: Conventional oven: 1. Preheat oven to 400 degrees F. 2. Remove product from bag. 3. Place product in an oven safe tray in the center of the oven. Cook for approximately 16 to 18 minutes, until product reaches an internal temperature 165 F measured with a food thermometer. Remove from oven and let stand 1 minute before serving. Microwave: Not recommended for this product. It is not necessary to thaw product. Oven temperatures may vary. Adjustment to time may be needed. Cautions: container and contents are hot; please handle with care; because oven temperatures may vary, these instructions are guidelines. Do not heat in toaster oven. maximum oven temperature 400 degrees F. Do not refreeze.
Description
Meal Mart® Chicken Wings Honey Barbeque. Easy seal. Chicken wings coated in a sweet tangy honey BBQ sauce. Smoke flavor added. Cook & serve. Inspected for Wholesomeness by U.S. Department of Agriculture P-787. This product is not fully cooked. See cooking instructions. Net wt 32 oz (2 lbs).Other Description
In New York State 718-894-2000. Out of New York State 800-328-4528. Please visit our website: www.alleprocessing.com.Nutrition Facts
Serving Size: 9.0 wings, About
| Serving Sizes |
3.5 Ounce 99.0 Gram |
| Serving Size Full Txt | 3.5 Ounce (99g/9 wings, About) |
| Energy | 200 |
| Saturated Fat | 2.5 g |
| Trans Fat | 0 g |
| Cholesterol | 45 mg |
| Sodium | 350 mg |
| Potassium | 20 mg |
| Carbohydrates | 16 g |
| Dietary Fiber | 0 g |
| Sugars | 8 g |
| Protein | 11 g |
Ingredients
Barbeque Sauce (Water, Tomato Paste (Tomatoes, Salt, Citric Acid), Modified Food Starch, Acetic Acid, Smoke Flavor, Paprika, Granulated Onion, Granulated Garlic, Caramel Color, Black Pepper) Honey, Water, Sugar, Vinegar, Tomato Paste (Tomatoes, Salt, Citric Acid), Soy Oil, Salt, Red Pepper, Garlic Powder, Paprika, Xanthan Gum.Warnings
Safe handling instructions:
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen thaw in refrigerator.
Keep raw meat and poultry separate from other foods wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.
Contains: soy.
UPC
00051328709458