Calandra's Bakery Multigrain French Bread
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Directions
Re-Heating Instructions: To restore oven-baked freshness, pre-heat oven to 325, bake 10 minutes. For softness; pre-wrap in aluminum foil.
Description
Calandra's® Bakery Multigrain French Bread. Only four ingredients: Flour. Water. Salt. Yeast. 100% Hand made. 100% Natural: No cholesterol. No fat. No sugar. Trans fat 0! Net Weight 12 oz.Other Description
Old world bread. Fresh baked bread from a real brick oven. Our pledge: We use the freshest, most wholesome, highest quality ingredients in all our products, with no preservatives added. As always our products have our 100% satisfaction guarantee - The Calandra Family. www.calandras.net. We'd love to hear from you! Phone: 973-484-5598 (Newark), 973-227-5008 (Fairfield), 973-226-8889 (Caldwell). Email: [email protected]. Website: www.calandrasbakery.com.Nutrition Facts
Serving Size: 1.0 Slice
Servings per Container: 8
| Energy | 100 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Polyunsaturated Fat | 0 mg |
| Monounsaturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 280 mg |
| Carbohydrates | 21 g |
| Dietary Fiber | 3 g |
| Sugars | 0 g |
| Protein | 4 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 6 |
| Daily Percent Of Niacin | 8 |
| Daily Percent Of Riboflavin | 6 |
| Daily Percent Of Thiamin | 10 |
Ingredients
Whole Wheat Flour, Multi Grain Flour, Water, Salt, Yeast.UPC
00092474181408