Goya Empanadas Spinach with Cheese
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Directions
Keep frozen. Cook thoroughly. Heating Instructions: Microwave: Unwrap empanada; place on microwave-safe dish. Microwave on high until heated through (internal temp. of 165°F), about 45 sec. Let sit 1 min. Serve. Oven: Heat oven or toaster oven to 375°F. Unwrap empanadas; place on baking sheet. Bake until warmed-through (internal temp. of 165°F), 8-10 min. Let sit 2 min. Serve. For food safety and best quality: Heat from a frozen state. Heat thoroughly before eating. Use caution; product will be hot.
Description
Goya® Empanadas Spinach with Cheese. Our traditional Argentinean-style baked empanadas stuffed with a creamy spinach and cheese filling. Microwavable. Net Wt. 10 oz. (283g).Other Description
www.goya.com. © Goya Foods, Inc.Nutrition Facts
Serving Size: 1.0 Piece
Servings per Container: Aprx. 4
| Energy | 190 |
| Total Fat | 4.5 g |
| Saturated Fat | 2 g |
| Trans Fat | 0 g |
| Cholesterol | 10 mg |
| Sodium | 500 mg |
| Carbohydrates | 31 g |
| Dietary Fiber | 1 g |
| Sugars | 0 g |
| Protein | 8 g |
| Daily Percent Of Vitamin A | 30 |
| Daily Percent Of Vitamin C | 6 |
| Daily Percent Of Calcium | 30 |
| Daily Percent Of Iron | 15 |
Ingredients
Enriched Wheat Flour (Wheat, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Enzyme), Spinach, Cheese (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes, Potato Starch and Powdered Cellulose added to Prevent Caking, Natamycin As Preservative, Water, Vegetable Shortening (Vegetable Oil, Soybean Oil and Cottonseed Oil), Salt, Parmesan Cheese (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes, Potato Starch and Powdered Cellulose Added to Prevent Caking, Natamycin as Preservative), Garlic, Eggs, Garlic Powder and Onion Powder.Warnings
Contains wheat, milk and egg.UPC
00041331090155