Calandra's Bakery Bastone Whole Wheat
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Directions
Re-Heating Instructions: To restore oven-baked freshness, pre-heat oven to 325, bake 10 minutes. For softness, pre-wrap in aluminum foil.
Description
Calandra's® Bakery Bastone Whole Wheat. Fresh baked bread from a real brick oven. Stone ground whole wheat. All natural bastone. Whole wheat. 100% Natural. No cholesterol. No fat. No sugar. Italian & French bakery. Trans fat 0! 100% Whole grain goodness. Net Weight 12 oz.Other Description
Our Pledge: We use the freshest, most wholesome, highest quality ingredients in all our products, with no preservatives added. As always our products have our 100% satisfaction guarantee - The Calandra Family. We'd love to hear from you! Phone: 973-484-5598 (Newark), 973-227-5008 (Fairfield), 973-226-8889 (Caldwell). Email: [email protected]. Website: www.calandrasbakery.com.Nutrition Facts
Serving Size: 57.0 g
Servings per Container: 6
Energy | 100 |
Total Fat | 0 g |
Saturated Fat | 0 g |
Polyunsaturated Fat | 0 g |
Monounsaturated Fat | 0 g |
Trans Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 250 mg |
Carbohydrates | 22 g |
Dietary Fiber | 3 g |
Sugars | 0 g |
Protein | 5 g |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 10 |
Daily Percent Of Folic Acid | 15 |
Daily Percent Of Niacin | 10 |
Daily Percent Of Riboflavin | 10 |
Daily Percent Of Thiamin | 20 |
Ingredients
Stone Ground Whole Wheat Flour, Purified Water, Salt and Yeast.Warnings
This product may contain sesame seeds.UPC
00092474181248