Wel-Pac Japanese Soba Noodles - 3 CT
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Directions
Cooking directions: Add 1 package (9.5 oz.) Wel-Pac Japanese soba noodles to 6 quarts boiling water. Return to a boil. Reduce heat to low. Simmer uncovered, 4 to 5 minutes, or until cooked to desired tenderness. Drain. Rinse with cold water to cool; drain well. To serve hot: heat cold noodles by plunging into boiling water 1 minute; drain. Divide noodles into serving bowls. Mix 1 part kikkoman memmi (soup base for noodles) with 12 parts hot water; pour over noodles. Sprinkle with finely chopped green onions & tops, as desired. Or, top with tempura, cooked beef, pork or chicken slices and pieces of cooked vegetables. To serve cold: dip noodles into a sauce prepared with 1 part kikkoman memmi mixed with 5 parts cold water.
Description
Wel-Pac® Japanese Soba Noodles.Nutrition Facts
Serving Size: 1.94 oz
Servings per Container: 5
| Energy | 190 |
| Total Fat | 0.5 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 660 mg |
| Carbohydrates | 40 g |
| Dietary Fiber | 3 g |
| Protein | 6 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 10 |
Ingredients
Wheat Flour, Buckwheat Flour, Salt and Water.Warnings
Manufactured in the facility that also processed soy, egg and wheat products.UPC
00011152217420