Rustic Bakery Flatbread Sourdough Organic


 

Description

Rustic Bakery Flatbread Sourdough Organic. Rosemary & olive oil. A crisp & vibrant rosemary-olive oil blend reminiscent of the mediterranean. USDA Organic. Non GMO Project Verified. nongmoproject.org. Net weight 6 oz (170g).

Other Description

Pair with: Triple creme brie. Fresh chevre. Camembert. Drunken goat. Enjoy all of our classic flatbreads: Olive oil & sel gris. Sweet onion & creme fraiche. Kalamata olive. Multi-grain. Rustic Bakery started with a simple idea, to make hand crafted flatbread crackers to complement artisan cheese. Using organic ingredients that consisted of flour, olive oil, grey sea salt from France and a natural sourdough levain, co-founders Carol LeValley and Josh Harris created the perfect accompaniment to fine cheese. This was quite a few years ago, and Rustic Bakery now has several organic bakery/cafes located in Marin County California, just over the Golden Gate Bridge. Here you will find fresh food and baked goods made with organic ingredients using local farms and producers. Everything is made in house according to Carol's specification, simple, fresh and delicious. Our collection of baked goods now includes granola, cookies, cheese coins & bites and artisan crisps. All are made with attention to detail and quality ingredients. We hope you enjoy our products made with simplicity, honesty and integrity. Carol & Josh. Certified organic by CCOF. rusticbakery.com.

Nutrition Facts

Serving Size: 1.0 oz

Servings per Container: 6

Energy 80
Total Fat 1 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 180 mg
Potassium 20 mg
Carbohydrates 14 g
Dietary Fiber 1 g
Sugars 1 g
Protein 2 g

Ingredients

Organic Wheat Flour, Organic Sugar, Organic Olive Oil, Organic Canola Oil, Sea Salt, Sel Gris, Organic Rosemary & Yeast.

Warnings

Contains: wheat.

UPC

00756963170259