Morey's Wild Salmon Steakhouse
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Directions
For your eating enjoyment, please follow these easy cooking instructions and tips: Fish can be prepared thawed or frozen, but thawing fish is preferable. The optimal thawing method is to remove fish from the easy-peel pouch, cover, and refrigerate overnight. To quick thaw, place clear pouch in cold water for 20 to 30 minutes. Cook fish immediately once thawed. Skin is left on for added moisture and ease of cooking but can be easily removed with a spatula before serving. For bolder flavor, pour all of the marinade in pouch over fillet before cooking. Fish thickness may affect cooking time. Thoroughly cooking fish will reach an internal temperature of 145°F and flake with a fork. Do not overlap fillets during cooking as this will cause them to cook unevenly. Morey's fish has been boned for your convenience. As with all fish, there is the potential to find small bones. Due to variances in appliances, cooking times listed are approximate. Bake: Preheat oven to 375°F. Remove fillet from pouch and place skin side down in foil-lined baking pan. Thawed: Bake 15-18 minutes in center of oven. Frozen: Bake 28-32 minutes in center of oven. Grill: Preheat grill to med-high (350°F - 375°F). Spray aluminum foil lightly with cooking oil then place on preheated grill. Remove fillet from pouch and place skin side down on foil. Thawed: Grill 10 - 15 minutes. Frozen: Grill 20 - 25 minutes. Microwave: Remove fillet from pouch and place skin side down in microwave-safe dish. Cover dish loosely with paper towel. Additional cooking time is needed when cooking 2 fillets. Testing done in 1100 watt oven. Thawed: Microwave on high 2 - 3 minutes. Let stand in microwave 2 minutes, then carefully remove. Frozen: Microwave on high 3 - 4 minutes. Let stand in microwave 2 minutes, then carefully remove. Use caution as product is hot. Handling: Keep frozen until thawing for use.
Description
Morey's® Wild Salmon Steakhouse. Fine fish and seafood. Gluten free. The perfect combination of seasonings to turn an ordinary dinner into a memorable meal. Fillets. Net Wt. 10 oz. (284 g).Other Description
In 1937, a truck loaded with fresh fish broke down in Ed Morey's hometown in the heart of Minnesota lake country. Ed traded a load of sweet corn for the load of fish, cured the fish in his smokehouse and sold it to delighted friends and neighbors. Word spread, and business grew. Today, Morey's Seafood international still offers legendary smoked fish plus a full line of convenient, nutritious and delicious fish and seafood products. We're always innovating. It's the Ed Morey way. Individually packed for quality and freshness. Wild caught. Recyclable paperboard packaging. Love it or it's free guarantee: We'll refund your purchase if you don't love it. Just keep the original package and contact us at our website. For more recipes and serving suggestions, Visit: www.moreys.com. © 2017 Morey's Seafood International LLC.Nutrition Facts
Serving Size: 5.0 oz.
Servings per Container: 2
| Energy | 260 |
| Total Fat | 17 g |
| Saturated Fat | 2 g |
| Trans Fat | 0 g |
| Cholesterol | 50 mg |
| Sodium | 380 mg |
| Carbohydrates | 2 g |
| Dietary Fiber | 1 g |
| Sugars | 1 g |
| Protein | 24 g |
| Daily Percent Of Vitamin A | 8 |
| Daily Percent Of Vitamin C | 10 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 6 |
Ingredients
Pink Salmon, Water, Olive Oil Blend (Canola Oil and Olive Oil), Spices (Including Black Pepper, Red Pepper, White Pepper), Salt, Sugar, Dehydrated Garlic, Dehydrated Red Bell Pepper, Dehydrated Onion, Corn Oil, Jalapeno Pepper, Ancho Chili Pepper, Mustard Seed.Warnings
Contains: Fish.UPC
00015292207068