Campbell's® Condensed Cream of Chicken Soup, 10.5 oz.


 

Directions

Mix soup + 1 can water MICROWAVE: Microwave ovens vary. Time given is approximate. 1. Heat, covered, in microwavable serving bowl on HIGH 3 to 3 1/2 min. or until hot. 2. Careful, leave in microwave 1 min. then stir. STOVE: Heat, stirring occasionally. RICHER SOUP: Use 1 can milk or 1/2 milk and 1/2 water

 

Description

Campbell’s® Condensed Cream of Chicken Soup is a smooth, delicate blend of tender chicken meat with no antibiotics in a creamy chicken stock. Flavorful, family-friendly and versatile, keep it stocked in your kitchen to use an ingredient for your next best recipe.

Other Description

Great for cooking. For recipe ideas, visit CampbellsKitchen.com

Nutrition Facts

Serving Size: 0.5 cup

Servings per Container: About 2.5

Serving Size Full Txt 1/2 CUP (120mL) CONDENSED SOUP
Energy 120
Total Fat 8 g
Saturated Fat 2 g
Trans Fat 0 g
Cholesterol 10 mg
Sodium 870 mg
Potassium 40 mg
Carbohydrates 9 g
Dietary Fiber 0 g
Sugars 1 g
Added Sugars 0 g
Protein 2 g
Daily Percent Of Calcium 0
Daily Percent Of Iron 0
Daily Percent Of Vitamin D 0

Ingredients

Ingredients: Chicken Stock, Modified Food Starch, Vegetable Oil, Wheat Flour, Chicken Meat, Cream (Milk), Chicken Fat, Contains Less Than 2% Of: Salt, Whey*, Water, Monosodium Glutamate, Soy Protein Concentrate, Yeast Extract, Flavoring, Beta Carotene For Color, Soy Protein Isolate, Sodium Phosphate, Chicken*, Celery Extract, Sunflower Oil, Onion Extract, Butter (Cream, Annatto). *Dehydrated

Warnings

CAUTION: Metal edges are sharp. CONTAINS: Milk/Dairy, Soybean, Wheat

UPC

00051000010315