Calise Bakery Italian Rolls - 6 CT
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Directions
Store at room temperature or freeze.
Description
Calise Bakery® Italian Rolls. Since 1908. A family tradition of quality bread products for over 100 years. Net Wt. 12.5 oz. (354.3 g).Other Description
Since 1908, the Calise family of bakers has been proud to bring you the freshest, best tasting bread and rolls possible. As we enter our second century in business, we pledge to continue to provide our customers with baked goods of the finest quality; products you will be pleased to enjoy and proud to serve your family. Made in a facility that does not contain nuts. Recyclable. Call at: 1-800-225-4737 or Visit us on the web at: www.calisebakery.com. © 2015.Nutrition Facts
Serving Size: 1.0 Roll
Servings per Container: 6
| Number Of Servings | 6 |
| Serving Sizes |
1.0 roll(s) 59.0 Gram |
| Serving Size Full Txt | 1 roll(s) (59g) |
| Energy | 170 |
| Saturated Fat | 0.5 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 320 mg |
| Potassium | 56 mg |
| Carbohydrates | 30 g |
| Dietary Fiber | 1 g |
| Sugars | 1 g |
| Added Sugars | 1 g |
| Protein | 6 g |
| Daily Percent Of Calcium | 8 |
| Daily Percent Of Iron | 10 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 2 |
Ingredients
Enriched Flour (Wheat Flour Unbleached, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Soybean Oil, Contains less than 2% of: Calcium Propionate (to Retain Freshness), Calcium Sulfate, Enzymes, Monoglycerides, Propionic Acid, Phosphoric Acid, Ascorbic Acid, Wheat Gluten, Salt, Sugar.UPC
00075199001909