Gefen Great Northern Beans
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Directions
Cooking instructions: Soak: Dry beans may be soaked to reduce cooking time. Place beans in a large deep pot. Add clean water to cover beans by at least 2". Soak beans (methods indicated below). Drain and discard soaking water before cooking. Overnight soak: Let beans and water stand overnight in fridge or at room temperature for at least 6 hours. Quick soak: Bring the pot of beans and water to a boil. Boil for 2-3 minutes. Remove from heat, cover and let it stand for at least 1 hour. For areas with hard water, which may lengthen cooking time, add 1/8 tsp of baking soda per pound of beans or use bottled water. Dried beans are a natural food and should be cleaned like any other vegetable. Sort out any unwanted material and rinse well.
Description
Gefen® Great Northern Beans. Net Wt. 16 oz. (1 lb.) 454 g.Other Description
Gluten-free. Non-GMO.Nutrition Facts
Serving Size: 0.25 cup (Dry)
Servings per Container: 12.5
| Energy | 70 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 20 mg |
| Potassium | 634 mg |
| Carbohydrates | 22 g |
| Dietary Fiber | 13 g |
| Sugars | 1 g |
| Added Sugars | 0 g |
| Protein | 8 g |
| Daily Percent Of Calcium | 8 |
| Daily Percent Of Iron | 14 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 0 |
Ingredients
Great Northern Beans.Warnings
Not inspected for insects.UPC
00710069052208