Ahold Wild Caught Sockeye Salmon Fillets
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Directions
Keep frozen. Needs to be fully cooked. Do not refreeze if thawed. Remove all packaging. Thaw in refrigerator 8 -10 hours, keep fish covered with plastic wrap to prevent dehydration. Bake: heat oven to 350 degrees F. Place fillet on baking sheet and bake for 15-17 minutes. Cook to an internal temperature of 145 degrees F or until fish flakes easily with a fork. Stove top: heat 1 tablespoon oil in a nonstick skillet over medium heat. Place fillet in pan, cook 10-12 minutes turning once, until fish flakes easily with a fork.
Description
Wild Caught Sockeye Salmon Fillets. All natural raw. Amount and % daily value per serving. *A low sodium food. 70mg cholesterol. Calories 190. Fat 10g, 15%. Sat fat 1.5g*, 8%. Low sodium 55mg*, 2%. Total carb 0g, 0%. Individually wrapped fillets.Other Description
1-877-846-9949. ??2010 Ahold Licensing SArl. Quality guaranteed or your money back.Nutrition Facts
Serving Size: 4.0 oz
Servings per Container: 3
| Energy | 190 |
| Total Fat | 10 g |
| Saturated Fat | 1.5 g |
| Polyunsaturated Fat | 2 g |
| Monounsaturated Fat | 4.5 g |
| Trans Fat | 0 g |
| Cholesterol | 70 mg |
| Sodium | 55 mg |
| Carbohydrates | 0 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 24 g |
| Daily Percent Of Vitamin A | 4 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 2 |
Ingredients
Wild Sockeye Salmon Fillets.Warnings
Contains: fish.Made in a plant that processes shellfish.
Warning: may contain bones.
Distributor
Foodhold U.S.A., LLCLandover, MD 20785
1-877-846-9946
UPC
00688267069284