Maple Donuts Cake Donuts, Sour Creme
10 oz (283 g)
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Product Details
Contains a bioengineered food ingredient. Since 1946. Quality you can see. Made in the USA.Nutrition Facts
Serving Size: 1 donut
Servings per Container: 6
| Calories | 190.00 kcal |
| Total Fat | 10.00 grm (12.00% RDA) |
| Saturated Fat | 4.00 grm (21.00% RDA) |
| Cholesterol | -5.00 mg (1.00% RDA) |
| Sodium | 120.00 mg (5.00% RDA) |
| Potassium | 30.00 mg (0.00% RDA) |
| Total Carbohydrate | 26.00 grm (9.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 2.00 grm |
| Calcium | 20.00 mg (0.00% RDA) |
| Iron | 0.30 mg (0.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 13.00 grm (27.00% RDA) |
| Milk | 1.00 |
| Egg | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 47.00 grm |
| Total Sugars | 14.00 grm |
Ingredients
Wheat Flour, Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Sugar, Contains 2% or Less of: Soybean Oil, Dextrose, Soy Flour, Wheat Starch, Salt, Natural Flavor (Contains Milk), Sodium Acid Pyrophosphate, Sodium Bicarbonate, Dried Egg Yolks, Soy Lecithin, Propylene Glycol Mono- and Diesters of Fat and Fatty Acids, Mono- and Diglycerides, Soy Lecithin, Citric Acid (to Help Protect Flavor), Monocalcium Phosphate, Enzymes, Annatto and Turmeric (Color), Fumaric Acid, Fully Hydrogenated Soy Oil, Sorbic Acid (to Retard Spoilage), Cinnamon, Glaze: Sugar, Cornstarch, Water, Palm Oil, Calcium Carbonate, Agar, Dextrose, Vegetable Monoglycerides, Rice Starch, Natural Flavor).Warnings
Contains: wheat, soy, milk, egg.Manufacturer
Maple Donuts, Inc.
York, PA 17402
UPC
00076265003766