Elie Kettle Boiled Bagels Plain
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Description
Kettle Boiled Bagels Plain. Net Wt. 22 oz (624 g).Other Description
At last!... Elie Baking Corp. brings flavor to the ordinary bagel! Bursting with select flours and grains, our bagels are a tasty start toward good nutrition. A cholesterol-free food, these bagels are great as a healthy snack or toasted to a golden brown and served with your favorite spread. Try our other Elie Baking Corp. products! Elie Baking Corp. Not your typical bagel. Near East Bakery: Best of New England pita and lavash. Tel: 508 584 4890. Visit: www.eliebaking.com.Nutrition Facts
Serving Size: 3.6 oz
Servings per Container: 6
| Energy | 280 |
| Total Fat | 1.5 g |
| Saturated Fat | 0 g |
| Polyunsaturated Fat | 0 g |
| Monounsaturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 270 mg |
| Carbohydrates | 55 g |
| Dietary Fiber | 2 g |
| Sugars | 4 g |
| Protein | 9 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 10 |
| Daily Percent Of Calcium | 8 |
| Daily Percent Of Iron | 20 |
| Daily Percent Of Folic Acid | 45 |
| Daily Percent Of Niacin | 20 |
| Daily Percent Of Riboflavin | 15 |
| Daily Percent Of Thiamin | 30 |
Ingredients
Enriched Unbleached Unbromated Flour (Wheat Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Water, Dough Conditioner (Salt, Dextrose, Calcium Propionate, Monoglycerides, Guar Gum, Calcium Sulfate, Ascorbic Acid, L-Cysteine, Enzymes, Potassium Iodate, and Azodicarbonamide), Sugar, Yeast, Vital Wheat Gluten.Warnings
Contains: Soy, wheat.UPC
00080475004000