Campbell's® Slow Cooker Sauces Buffalo Chicken, 12 oz.


 

Directions

YOU WILL NEED: 6 skinless, boneless chicken breast halves or 12 skinless, boneless chicken thighs (2 to 2 ½ lb.) Slow cooker (6-qt. size recommended) WHAT TO DO: 1. Place chicken into slow cooker. Pour sauce over chicken. 2. Cover and cook on HIGH 3 to 4 hrs. or until chicken is fork-tender. (Or cook on LOW 6 to 7 hrs.). 3. Shred chicken and mix with sauce. Serve on your favorite roll!

 

Description

No need to measure spices—just pour Campbell's® Slow Cooker Sauces Buffalo Chicken over a couple pounds of boneless chicken breast or thighs and let your slow cooker do all the work. Go about your day and later, you'll enjoy something different and delicious!

Other Description

Just add chicken

Nutrition Facts

Serving Size: 0.25 cup

Servings per Container: About 5

Serving Size Full Txt 1/4 CUP (60 ML)
Energy 60
Total Fat 3 g
Saturated Fat 1 g
Trans Fat 0 g
Cholesterol 5 mg
Sodium 640 mg
Potassium 160 mg
Carbohydrates 7 g
Dietary Fiber 1 g
Sugars 3 g
Added Sugars 0 g
Protein 2 g
Daily Percent Of Calcium 4
Daily Percent Of Iron 2
Daily Percent Of Vitamin D 0

Ingredients

Ingredients: {B}Water{/B}, {B}Tomato Puree{/B} (Water, Tomato Paste), {B}Cayenne Pepper Sauce{/B} (Cayenne Peppers, Vinegar, Salt, Garlic), {B}Dehydrated Buttermilk{/B} (Milk), {B}Celery{/B}, {B}Canola Oil{/B}, {B}Modified Food Starch{/B}, {B}Distilled Vinegar{/B}, Contains Less Than 2% Of: Flavoring, Butter (Cream, Salt), Dehydrated Onions, Salt, Garlic, Sugar, Paprika, Citric Acid, Spices, Annatto Extract For Color, Soy Lecithin.

Warnings

DO NOT PURCHASE IF OPEN OR TORN. CONTAINS: Milk/Dairy, Soybean

UPC

00051000220677