Gourmet Bay Atlantic Salmon Burger Korean BBQ

Keep frozen. Cooking Instructions: Oven: Preheat oven to 350°F. Place burger on a lined or non-stick baking sheet. Bake for 8-12 minutes or until internal temperature reaches 165°F. Grill: Preheat cleaned, oiled grill to medium heat. Cook for 8-12 minutes or until internal temperature reaches 165°F. Pan Sear: Preheat oil in a non-stick skillet over medium high heat. Cook for 3-6 minutes per side or until internal temperature reaches 165°F.

Description

Gourmet Bay Atlantic Salmon Burger Korean BBQ. 2 x 4 oz. Net Wt. 8 oz (227g).

Nutrition Facts

Serving Size: 4.0 oz

Servings per Container: 2

Number Of Servings	2
Serving Sizes	4.0 Ounce 113.0 Gram
Serving Size Full Txt	4 Ounce (113g)
Energy	260
Saturated Fat	3 g
Trans Fat	0 g
Cholesterol	45 mg
Sodium	310 mg
Potassium	11 mg
Carbohydrates	14 g
Dietary Fiber	0 g
Sugars	6 g
Added Sugars	5 g
Protein	19 g
Daily Percent Of Calcium	2
Daily Percent Of Iron	6
Daily Percent Of Vitamin D	0
Daily Percent Of Added Sugars	10

Ingredients

Atlantic Salmon (Color Added), Toasted Crumb Breading (Wheat Flour, Canola Oil, Sugar, Yeast, Salt), Korean BBQ Marinade {Organic Sugar, Organic Tamari Soy Sauce [Water, Organic Soybeans, Salt, Organic Alcohol], Filtered Water, Rice Wine Vinegar, Pear Puree, Onions, Garlic [Fresh Garlic, Citric Acid], Natural Flavor, Pear Juice Concentrate, Sea Salt, Non-GMO Corn Starch, Organic Hawaiian Ginger, Roasted Sesame Seeds, Natural Flavor [Maltodextrin, Soy Sauce (Soybeans, Salt), Salt, Yeast Extract], Xanthan Gum, Black Pepper, Citric Acid}, Sesame Seeds.

Warnings

Contains fish (salmon), wheat, soy.

Distributor

Boston, MA 02118

UPC

00073129974132