Brown Cow Whole Milk Yogurt Apricot Mango


 

Directions

Keep refrigerated.

 

Description

Brown Cow™ Whole Milk Yogurt Apricot Mango. Cream top. Non GMO Project Verified. nongmoproject.org. On the bottom. 5.3 oz (150g).

Other Description

Tear here to: learn more about brown cow cream top. Recycle this paper sleeve separately. Our "original cream top" yogurt is rich and satisfying because we use only whole milk. This Brown Cow yogurt is sweetened with cane sugar and maple syrup, and is made without the use of artificial growth hormones, artificial flavors or artificial sweeteners. 5 Live active cultures: S. thermophilus, L. bulgaricus, L. acidophilus, bifidus and L. paracasei. Certified GF, Gluten Free®. Grade A. No rBST. Our farmers' pledge no artificial growth hormones used*. *The FDA has said no significant difference has been shown and no test can now distinguish milk from rBST treated and untreated cows. How do you know? You don't have to take our word for it. We've been verified by the non-GMO project. The seal assures you that our yogurts have been produced according to the non-GMO project's high standards. Find out more at www.nongmoproject.org. 1-888-HAY-LILY (429-5459) M-F 9-6 ET. browncowfarm.com.

Nutrition Facts

Serving Size: 1.0 container

Energy 150
Total Fat 5 g
Saturated Fat 3 g
Trans Fat 0 g
Cholesterol 20 mg
Sodium 65 mg
Potassium 220 mg
Carbohydrates 22 g
Dietary Fiber 0 g
Sugars 20 g
Protein 4 g
Daily Percent Of Vitamin A 4
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 15
Daily Percent Of Iron 0

Ingredients

Our Recipe: Cultured Pasteurized Whole Milk, Cane Sugar, Apricots, Mangos, Pectin, Maple Syrup, Natural Flavor, Tapioca Starch.

Distributor

Stonyfield Farm, Inc
Londonderry, NH 03053
1-888-429-5459
browncowfarm.com

UPC

00088194340089