Fage Total Whole Milk Greek Strained Yogurt Apricot


 

Directions

Keep refrigerated.

 

Description

FageĀ® Total Whole Milk Greek Strained Yogurt Apricot. All natural. 5% MIlkfat. 11g Sugars. 11g Protein. 150 Calories. Net Wt. 5.3 oz (150 g).

Other Description

Grade A. Milk produced without the use of rBGH. The FDA has said no significant difference has been shown, and no test can now distinguish, between milk derived from rBGH treated and untreated cows. Certified Gluten-Free. Non-GMO Project Verified. nongmoproject.org. Call: 1-866-962-5912 Mon.-Fri. Visit: usa.fage.

Nutrition Facts

Serving Size: 1.0 Container

Energy 150
Total Fat 6 g
Saturated Fat 4.5 g
Trans Fat 0 g
Cholesterol 20 mg
Sodium 45 mg
Carbohydrates 13 g
Dietary Fiber 0 g
Sugars 11 g
Protein 11 g
Daily Percent Of Vitamin A 4
Daily Percent Of Vitamin C 2
Daily Percent Of Calcium 15
Daily Percent Of Iron 0

Ingredients

Strained Yogurt: Grade A Pasteurized Milk and Cream, Live Active Yogurt Cultures, (L. Bulgaricus, S. Thermophilus, L. Acidophilus, Bifidus, L. Casei), Apricot Fruit Preparation: Apricots, Water, Cane Sugar, Corn Starch, Contains 2% or less of: Natural Flavor, Fruit Pectin, Lemon Juice Concentrate.

Warnings

Do not freeze.

UPC

00689544081111