Louie's Italian Beef Au Jus Seasoning
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Directions
Slow cooker: mix contents of packet (3 oz.) with 3/4 cup of water in a slow cooker. Add 3 lb. beef roast to slow cooker. Add water to cover the roast. Cook on low setting until tender (8-10) hours). Serve on the bread of your choice. Chicago style: pre-cook beef roast and slice thinly. On top of stove add seasoning packet (3oz.) and 6 cups of water. Stir and simmer for 10 minutes. Add sliced beef to a dish and add au jus mix. Heat roast beef and sauce in the oven. Serve on hard rolls.
Description
Louie's Italian Beef Au Jus Seasoning. Great for slow cookers. Italian beef made easy! Also great with chicken & pork!Other Description
Recipes @ www.louieseasoning.com. 618-983-7566.Nutrition Facts
Serving Size: 2.0 tps
Servings per Container: 12
Energy | 20 |
Total Fat | 0 g |
Saturated Fat | 0 g |
Trans Fat | 0 g |
Cholesterol | 20 mg |
Sodium | 660 mg |
Carbohydrates | 5 g |
Dietary Fiber | 0 g |
Sugars | 2 g |
Protein | 0 g |
Daily Percent Of Vitamin A | 2 |
Daily Percent Of Vitamin C | 6 |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 2 |
Ingredients
Salt, Modified Food Starch, Sugar, Whey, Spices, Dehydrated Onion, Green and Red Bell Peppers, Garlic Powder, Onion Powder, Torula Yeast, Monosodium Glutamate, Hydrolyzed Soy Protein, Dextrose, Beef Extract, Molasses, Xanthan Gum, Parsley, Caramel Color, Wheat Starch, Soybean Oil, Natural Flavors, Soy Flour, Hydroxlated Soy Lecithin, Sulfites up to 14 PPM.Distributor
Louie's Seasoning Company506 Water Avenue, P.O. Box 233, Johnston City, IL 62951
618-983-7566
www.louieseasoning.com
UPC
00655156233941