Tierra Latina Quality Foods Rice Jasmine

Thai Jasmine Rice does not need rinsing or soaking. The general rule for cooking Jasmine rice is to use 1 1/2 times the amount of liquid to rice. For example, 1 cup rice cooks in 1 1/2 cups liquid. 1. In a medium-size, heavy-bottomed saucepan, bring 1 1/2 cups water to a boil. Add 1 teaspoon salt, if desired. 2. Stir in 1 cup Thai Jasmine Rice. Cover tightly, reduce heat to the very lowest setting and simmer for 20 minutes. If all the water is not absorbed, remove from heat and let stand, covered, for 5 minutes. 3. Fluff with a fork. Preparation. 1. Into a medium, heavy-bottomed saucepan, pour 1 1/2 cups of water for every 1 cup of Tierra Latina Jasmine Rice you plan to cook. Bring to boil. 2. Stir in rice. Cover tightly. Reduce heat to low. Let simmer for 18-20 minutes. Do not remove cover while rice is cooking. 3. Remove from heat and let sit for 5 minutes. Consistency should be slightly sticky. Drain if excess water remains in bottom. Fluff rice with fork and serve.

Description

Tierra Latina™ Quality Foods Rice Jasmine. Thai jasmine. No rinsing or soaking required. Per 1/4 cup dry: 180 Calories. 0g Sat fat, 0% DV. 0mg Sodium, 0% DV. 0g Sugars. Net Wt 2 lb (907 g) oz.

Other Description

Thai hom mali rice. Originated in Thailand. Department of foreign trade. Email: [email protected].

Nutrition Facts

Serving Size: 0.25 cup (dry)

Servings per Container: about 18

Energy	180
Total Fat	0 g
Saturated Fat	0 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	0 mg
Carbohydrates	40 g
Dietary Fiber	1 g
Sugars	0 g
Protein	4 g
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	0
Daily Percent Of Iron	0

Ingredients

Long Grain Jasmine Rice.

UPC

00815713010914