Goya Mexican Rice Chicken Flavor

1. In a medium saucepan, bring 2 cups of water to a boil. Add contents of rice packet and 1 tablespoon of Goya® Olive Oil, Corn Oil or butter. Stir. 2. Boil for 1 minute, cover tightly, and reduce heat to low. Cook for 25 minutes or until water is absorbed. 3. Stir rice and serve. Makes 5 (1/2 cup) servings.

Description

Goya® Mexican Rice Chicken Flavor. Cholesterol free. Trans fat free. Fat free. Net Wt. 7 oz. (198 g).

Other Description

Add a little Mexican excitement to any meal with tasty, colorful Goya® Mexican Rice! Whole kernels of corn, bell peppers, onions, garlic and bits of jalapeno in a mix of Goya® Long Grain Rice with chicken flavor. It goes great with Mexican dishes, and with meats, chicken and pork chops. Another way Goya® brings great taste home to every cook's kitchen. For microwave instructions see inside pouch. For all good foods, recipes and cuisines of Latin America, Visit www.goya.com the ultimate resource for Latino cooking. ©Goya Foods, Inc.

Nutrition Facts

Serving Size: 0.25 cup dry mix

Servings per Container: About 4.5

Energy	160
Total Fat	0 g
Saturated Fat	0 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	540 mg
Potassium	96 mg
Carbohydrates	35 g
Dietary Fiber	1 g
Sugars	1 g
Added Sugars	0 g
Protein	3 g
Daily Percent Of Calcium	2
Daily Percent Of Iron	10
Daily Percent Of Vitamin D	0
Daily Percent Of Added Sugars	0

Ingredients

Long Grain Enriched Parboiled White Rice (Rice Enriched with Iron [Ferric Orthophosphate], Niacin, Thiamine [Thiamine Mononitrate] and Folic Acid), Chicken Flavor (Salt, Monosodium Glutamate, Sugar, Yeast Extract, Maltodextrin, Granulated Onion, Chicken Fat, Natural Flavor, Silicone Dioxide, Garlic, Spices, Parsley), Whole Kernel Corn, Dehydrated Tomato Flakes, Dehydrated Green Bell Peppers, Tomato Powder, Monosodium Glutamate, Dehydrated Cumin, Sugar, Dehydrated Jalapeno Pepper, Dehydrated Granulated Garlic, Dehydrated Parsley, Yellow #5, Silicon Dioxide as Anticaking Agent, Chili Pepper, Annatto.

UPC

00041331126632