Better Than Bouillon Reduced Sodium Beef Base
On This Page
Directions
For best results, refrigerate after opening. Basic Stock Directions: Dissolve 1 teaspoon (equal to 1 bouillon cube) beef base in 8 oz. boiling water. For each quart of stock needed, use 1 1/2 tablespoons beef base. use basic stock for soups, sauces and gravies, or to cook vegetables, rice or pasta with more flavor. Recipe for Vegetable Beef Soup: Dissolve 6 tablespoons beef base in 2 quarts water in soup pot. Add 3-10 oz. packages frozen mixed vegetables, 2-12 oz. cans roast beef (or 1 1/2 lbs. precooked diced beef) and 1 can (14 1/2 oz.) whole or diced tomato. Bring to boil, simmer 10-15 minutes. Makes 4 quarts finished soup.
Description
Better Than Bouillon™ Reduced Sodium Beef Base. All natural*. 38 Servings. Makes 9.5 of broth. 25% Less sodium than our regular Beef Base. Net Wt 8 oz (227 g).Other Description
Sodium content has been reduced from 680mg to 510mg per reference serving. U.S. Inspected and passed by Department of Agriculture Est. 40453. Only 1 tsp. Better Than Bouillon: = one cube or one 8 oz. can broth. *Minimally processed. No artificial ingredients. Call 800.334.4468. Visit: www.superiortouch.com. For product information and recipes, visit our website: www.betterthanbouillon.com.Nutrition Facts
Serving Size: 1.0 tsp
Servings per Container: 38
| Number Of Servings | 38 |
| Serving Sizes |
1.0 Teaspoon 6.0 Gram |
| Serving Size Full Txt | 1 Teaspoon (6g) |
| Energy | 10 |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Sodium | 510 mg |
| Carbohydrates | 1 g |
| Dietary Fiber | 0 g |
| Sugars | <1 g |
| Protein | 1 g |
Ingredients
Roasted Beef with Beef Broth, Yeast Extract, Salt, Cane Sugar, Maltodextrin, Barley Malt Extract (Gluten), Onion Powder, Potato Flour, Garlic Powder, Spice Extractives, Natural Flavor.UPC
00098308227731