Bridgford Natural Style Smokehouse Sausage Sticks Teriyaki Recipe
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Directions
For fresher tasting smoked sausage sticks, please consume within 3 days of opening.
Description
Bridgford® Natural Style Smokehouse Sausage Sticks Teriyaki Recipe. The premium brand™. Slow dried. 7g Protein per serving. Minimally processed. U.S. Inspected and passed by Department of Agriculture. Net Wt. 6 oz. (170 g).Other Description
Teriyaki Recipe: Our Smokehouse Sausage Sticks are minimally processed and slowly dried in Chicago, IL. These are great snacks that are ready-to-eat and do not require refrigeration. Like all of our products, we proudly make our Smokehouse Sausage Sticks in the USA and we guarantee your satisfaction. No refrigeration required. Per serving: 120 Calories. 3g Sat fat, 15% DV. 0g Trans fat, 0% DV. 7g Protein. 100% Guaranteed. Call: 800-621-4241. Visit: www.bridgfordfoods.com.Nutrition Facts
Serving Size: 2.0 Links
Servings per Container: About 7
| Energy | 120 |
| Total Fat | 10 g |
| Saturated Fat | 3 g |
| Trans Fat | 0 g |
| Cholesterol | 25 mg |
| Sodium | 430 mg |
| Carbohydrates | 1 g |
| Dietary Fiber | 0 g |
| Sugars | 1 g |
| Protein | 7 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 2 |
Ingredients
Pork, Beef, Sugar, Salt, Contains Less than 2% of: Spices, Soy Sauce Powder (Maltodextrin, Wheat, Soybeans), Garlic Powder, Onion Powder, Succinic Acid, Monosodium Glutamate, Disodium Inosinate, Disodium Guanylate, Hydrolyzed Soy Protein, Spice Extracts, Paprika Extracts, Smoke Flavoring, Sodium Phosphate, Sodium Nitrate, Lactic Acid Starter Culture.Warnings
Contains wheat and soy.UPC
00047500017541