Hamburger Helper Cheddar Cheese Melt Twin Pack
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YOU WILL NEED FOR HALF BOX 1 LB LEAN GROUND BEEF 1 1/3 CUPS HOT WATER 1 2/3 CUPS MILK 1. BROWN Brown beef in 10-inch skillet; drain. Return cooked beef to skillet. 2. STIR Stir in hot water, milk, 1 pouch Sauce Mix and 1 pouch Pasta. Heat to boiling. 3. SIMMER Reduce heat. Cover; simmer about 10 minutes, stirring occasionally, until pasta is tender. Remove from heat. Refrigerate leftovers. For entire box, make as directed above--except use 5-quart saucepan or 12-inch skillet and double all ingredients.
Serving Size: 27.0 g
Servings per Container: ABOUT 10
|Serving Size Full Txt||1/3 cup as pkgd (27g)|
|Total Fat||.5 g|
|Saturated Fat||0 g|
|Trans Fat||0 g|
|Dietary Fiber||<1 g|
|Daily Percent Of Vitamin A||0|
|Daily Percent Of Vitamin C||0|
|Daily Percent Of Calcium||0|
|Daily Percent Of Iron||4|
IngredientsEnriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Modified Whey, Salt, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Onion*, Cheddar Cheese* (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Palm Oil, Vegetable Oil (Canola, Soybean, And/Or Sunflower Oil), Color (Annatto Extract, Caramel Color), Garlic*, Yeast Extract, Lactic Acid, Calcium Lactate, Monoglycerides, Black Pepper, Nonfat Milk, Sodium Phosphate, Silicon Dioxide (Anticaking Agent), Natural Flavor.*Dried
WarningsCONTAINS WHEAT, MILK; MAY CONTAIN EGG AND SOY INGREDIENTS.