Hamburger Helper Cheddar Cheese Melt Twin Pack
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Directions
YOU WILL NEED FOR HALF BOX 1 LB LEAN GROUND BEEF 1 1/3 CUPS HOT WATER 1 2/3 CUPS MILK 1. BROWN Brown beef in 10-inch skillet; drain. Return cooked beef to skillet. 2. STIR Stir in hot water, milk, 1 pouch Sauce Mix and 1 pouch Pasta. Heat to boiling. 3. SIMMER Reduce heat. Cover; simmer about 10 minutes, stirring occasionally, until pasta is tender. Remove from heat. Refrigerate leftovers. For entire box, make as directed above--except use 5-quart saucepan or 12-inch skillet and double all ingredients.
Nutrition Facts
Serving Size: 27.0 g
Servings per Container: ABOUT 10
Title | As Packaged |
Serving Size Full Txt | 1/3 cup as pkgd (27g) |
Energy | 100 |
Total Fat | .5 g |
Saturated Fat | 0 g |
Trans Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 560 mg |
Carbohydrates | 20 g |
Dietary Fiber | <1 g |
Sugars | 2 g |
Protein | 3 g |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 4 |
Ingredients
Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Modified Whey, Salt, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Onion*, Cheddar Cheese* (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Palm Oil, Vegetable Oil (Canola, Soybean, And/Or Sunflower Oil), Color (Annatto Extract, Caramel Color), Garlic*, Yeast Extract, Lactic Acid, Calcium Lactate, Monoglycerides, Black Pepper, Nonfat Milk, Sodium Phosphate, Silicon Dioxide (Anticaking Agent), Natural Flavor.*DriedWarnings
CONTAINS WHEAT, MILK; MAY CONTAIN EGG AND SOY INGREDIENTS.UPC
00016000493247