Annie's Rice Shells and Creamy White Cheddar Mac and Cheese, 6 oz
On This Page
Directions
ANNIE’S WAY IN 10 MINUTES. BOIL: 6 cups water in a medium saucepan. STIR IN: pasta, bring to boil. Cook 8-10 minutes, or until done, stirring occasionally. DRAIN PASTA: in colander. While pasta is draining… ADD: 3 Tbsp lowfat milk to the warm saucepan. (OPTIONAL: Add 2 Tbsp unsalted butter for richer flavor). SPRINKLE: cheese over milk; stir to combine. ADD: cooked pasta back to saucepan and stir well. ENJOY! Annie’s Suggestions: For a RICHER flavor, add 2 tablespoons unsalted butter. For a CREAMY, TANGY version, replace milk with 1/2 cup lowfat yogurt.
Nutrition Facts
Serving Size: 85.0 g
Servings per Container: 2
| Title | As Packaged |
| Serving Size Full Txt | 3 OZ (85g) |
| Energy | 300 |
| Total Fat | 4 g |
| Saturated Fat | 2.5 g |
| Trans Fat | 0 g |
| Cholesterol | 10 mg |
| Sodium | 490 mg |
| Carbohydrates | 59 g |
| Dietary Fiber | <1 g |
| Sugars | 4 g |
| Protein | 7 g |
| Daily Percent Of Vitamin A | 2 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 10 |
| Daily Percent Of Iron | 2 |
Ingredients
Rice Pasta (White Rice Flour, Brown Rice Flour), Dried Cheddar Cheese (Cultured Pasteurized Milk, Salt, Non-Animal Enzymes), Whey, Butter, Nonfat Milk, Salt, Sodium Phosphate, Silicon Dioxide (For Anticaking).Warnings
CONTAINS MILK INGREDIENTS.UPC
00013562610068