Idaho Spuds Potatoes Classic Scalloped Gluten Free

Store in a cool, dry place. You will need: For: Oven, microwave, and stove-top. Water (Cups) - 1 1/2**. Butter (tbsp.) (or margarine) - 2. Milk (Cups) - 1/2. Traditional oven directions: Heat oven to 450°F. Combine potato slices, sauce mix, boiling water and butter into a 1 1/2-quart casserole dish. Stir in milk. Bake uncovered for 25 minutes or until potatoes are tender and lightly browned. Let stand about 10 minutes prior to serving. Microwave directions: Combine potato slices, water and butter in a 1 1/2-quart microwave-safe casserole dish. Microwave on high for 10 minutes* or until potatoes are just tender. Stir in milk and sauce mix, mixing well. Microwave on high for 5 minutes* or until potatoes are tender. Let stand 5-10 minutes prior to serving. Stove top directions: Combine potato slices, sauce mix, water, milk and butter in a 3-quart saucepan. Heat just to boiling, stirring occasionally. Reduce heat and cover. Simmer for 15 minutes, stirring occasionally, until potatoes are tender and sauce has thickened. Let stand for 5 minutes prior to serving. Double recipe: Follow traditional oven directions using 2 boxes and doubling all ingredients. Bake as directed in an 8" x 8" baking dish or roasting pan. (Remember to refrigerate any leftovers). *Microwaves will vary. Instructions are for 1100 watt microwave. **Except microwave use 2. Caution: Dish and potatoes in microwave will be very hot and steam will be present. Handle dish with care.

Description

Idaho® Spuds™ Potatoes Classic Scalloped Gluten Free. Since 1933. Grown in Idaho®. Made with 100% real potatoes. Sliced potatoes with a creamy cheese flavored sauce. Now more rich & creamy! No partially hydrogenated oils. Net Wt 3.9 oz (110.7 g).

Other Description

Made with 35% recycled fiber. TM Basic American Foods. Idaho® and Grown in Idaho Seal are certification marks of Idaho Potato Commission. Questions / Comments? Call: 1-888-247-9477 Mon-Thurs 8am-6pm, Friday 8am-5pm (CST). Visit www.idahospuds.com for more delicious inspiration! © Basic American Foods.

Nutrition Facts

Serving Size: 0.66 Cup (Dry)

Servings per Container: About 3.5

Title	Per Serving as Packaged
Energy	110
Total Fat	0 g
Saturated Fat	0 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	570 mg
Potassium	310 mg
Carbohydrates	24 g
Dietary Fiber	2 g
Sugars	1 g
Added Sugars	0 g
Protein	3 g
Daily Percent Of Calcium	2
Daily Percent Of Iron	2
Daily Percent Of Vitamin D	0
Daily Percent Of Added Sugars	0

Ingredients

Idaho® Potatoes (Dry), Corn Starch, Salt, Onion (Dry), Onion Powder, Whey, Contains 2% or Less of: Romano Cheese (Milk, Salt, Cheese Culture, Enzyme), Disodium Phosphate, Cream Powder (Cream, Nonfat Milk, Sunflower Lecithin), Garlic Powder, Chives, Sodium Caseinate, Natural Flavor, Disodium Inosinate, Disodium Guanylate, Monoglyceride, Maltodextrin, Soy Lecithin, Freshness Preserved with: Sodium Bisulfite, Sodium Acid Pyrophosphate, Citric Acid, BHA.

Warnings

Contains: Milk and soy.

UPC

00011140107580