Annie's Bunny Pasta With Yummy Cheese Macaroni and Cheese, 6 oz
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Annie's Way in 10 Minutes 1. Boil: 6 cups water in a medium saucepan. 2. Stir in: pasta, bring to boil. Cook 8-10 minutes, or until done, stirring occasionally. 3. Drain Pasta: in colander. While pasta is draining... 4. Add: 3 Tbsp. lowfat milk to the warm saucepan. (Optional: Add 2 Tbsp. unsalted butter for richer flavor). 5. Sprinkle: cheese over milk; stir to combine. 6. Add: cooked pasta back to saucepan and stir well. Enjoy!
Serving Size: 71.0 g
Servings per Container: ABOUT 2.5
|Serving Size Full Txt||2.5 OZ (71g)|
|Total Fat||4 g|
|Saturated Fat||2 g|
|Trans Fat||0 g|
|Dietary Fiber||3 g|
|Daily Percent Of Vitamin A||2|
|Daily Percent Of Vitamin C||0|
|Daily Percent Of Calcium||10|
|Daily Percent Of Iron||4|
|Daily Percent Of Folic Acid||10|
|Daily Percent Of Thiamin||10|
IngredientsOrganic Pasta (Organic Wheat Flour, Organic Whole Grain Wheat Flour), Dried Cheddar Cheese (Cultured Pasteurized Milk, Salt, Non-Animal Enzymes), Whey, Nonfat Milk, Butter, Salt, Cultured Whole Milk, Sodium Phosphate, Annatto Extract (For Color), Silicon Dioxide (For Anticaking).
WarningsCONTAINS WHEAT AND MILK; MADE ON SHARED EQUIPMENT THAT ALSO PROCESSES EGG INGREDIENTS.