Robert Rothschild Dip & Spread Gingerbread
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Directions
Refrigerate after opening.
Description
Robert Rothschild Dip & Spread Gingerbread. Est, 1984. Small Batch From Scratchâ„¢. Net Wt. 11.7 OZ. (332g).Other Description
In the 1970s, Bob and Sara Rothschild moved from California to ohio's mad river valley, determined to work the land. Their spirited commitment resulted in a successful 170-acre farm and more red raspberries than they could handle. That one simple ingredient inspired our original recipes and unique flavor combinations. After over 30 years, we still make every product from scratch, using time-honored techniques, small cooking each small batch to perfection. We never settle for just good enough - only the insanely flavorful and truly exceptional. Gluten free. Try with gingerbread, on cake & more. Call: 1-800-356-8933. For great recipe ideas Visit: www.robertrothschild.com.Nutrition Facts
Serving Size: 2.0 tablespoons
Servings per Container: About 9
Number Of Servings | About 9 |
Serving Sizes |
2.0 Tablespoon 36.0 Gram |
Serving Size Full Txt | 2 Tablespoon (36g) |
Energy | 120 |
Total Fat | 5 g |
Saturated Fat | 3 g |
Trans Fat | 0 g |
Cholesterol | 5 mg |
Sodium | 60 mg |
Carbohydrates | 18 g |
Dietary Fiber | 0 g |
Sugars | 18 g |
Protein | 1 g |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 0 |
Ingredients
Sugar, Milk, Palm Oil, Water, Cinnamon, Cheese Cultures, Salt, Carob Bean Gum, Mono- And Diglycerides, Apocarotenal (Color), Ginger, Sodium Acid Sulfate, Sodium Benzoate And Potassium Sorbate (As Preservatives), Vanilla Extract, Nutmeg, Allspice.Warnings
Contains: Milk.Manufactured in a facility that processes milk, eggs, peanuts, tree nuts, soy and/or wheat.
UPC
00011246405535