Robert Rothschild Dip & Spread Gingerbread


 

Directions

Refrigerate after opening.

 

Description

Robert Rothschild Dip & Spread Gingerbread. Est, 1984. Small Batch From Scratchâ„¢. Net Wt. 11.7 OZ. (332g).

Other Description

In the 1970s, Bob and Sara Rothschild moved from California to ohio's mad river valley, determined to work the land. Their spirited commitment resulted in a successful 170-acre farm and more red raspberries than they could handle. That one simple ingredient inspired our original recipes and unique flavor combinations. After over 30 years, we still make every product from scratch, using time-honored techniques, small cooking each small batch to perfection. We never settle for just good enough - only the insanely flavorful and truly exceptional. Gluten free. Try with gingerbread, on cake & more. Call: 1-800-356-8933. For great recipe ideas Visit: www.robertrothschild.com.

Nutrition Facts

Serving Size: 2.0 tablespoons

Servings per Container: About 9

Number Of Servings About 9
Serving Sizes 2.0 Tablespoon
36.0 Gram
Serving Size Full Txt 2 Tablespoon (36g)
Energy 120
Total Fat 5 g
Saturated Fat 3 g
Trans Fat 0 g
Cholesterol 5 mg
Sodium 60 mg
Carbohydrates 18 g
Dietary Fiber 0 g
Sugars 18 g
Protein 1 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 2
Daily Percent Of Iron 0

Ingredients

Sugar, Milk, Palm Oil, Water, Cinnamon, Cheese Cultures, Salt, Carob Bean Gum, Mono- And Diglycerides, Apocarotenal (Color), Ginger, Sodium Acid Sulfate, Sodium Benzoate And Potassium Sorbate (As Preservatives), Vanilla Extract, Nutmeg, Allspice.

Warnings

Contains: Milk.
Manufactured in a facility that processes milk, eggs, peanuts, tree nuts, soy and/or wheat.

UPC

00011246405535