Panera Bread At Home Mac & Cheese

Keep refrigerated. Heating instructions: Microwave: Remove lid and film. Place in microwave and cover loosely. Heat on high for 3-4 minutes until hot (165°F), stirring halfway through heating time. Microwave times may vary. Stovetop: Remove lid and film, pour contents into saucepan. Bring to a simmer over medium heat, stirring occasionally, until hot (165°F). Caution: Mac & Cheese will be hot.

Description

Panera Bread® At Home Mac & Cheese. Net Wt 16 oz (1 lb) 453 g.

Other Description

Tender shell pasta perfectly nestled in our signature blend of creamy cheese sauce and tangy vermont white cheddar cheese. All rights reserved. Call: 1.800.274.2526. Find quick & easy meal ideas at www.paneraathome.com. ©2016 Panera Bread.

Nutrition Facts

Serving Size: 1.0 cup

Servings per Container: about 2

Energy	500
Total Fat	30 g
Saturated Fat	17 g
Trans Fat	1 g
Cholesterol	90 mg
Sodium	1200 mg
Carbohydrates	40 g
Dietary Fiber	1 g
Sugars	8 g
Protein	19 g
Daily Percent Of Vitamin A	20
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	40
Daily Percent Of Iron	6

Ingredients

Cooked Pasta (Semolina Wheat Flour, Egg Whites, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Pasteurized Process Cheese Spread (Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Whey Protein Concentrate, Milkfat, Skim Milk, Sodium Citrate, Lactic Acid, Salt), Water, Milk, Heavy Cream, Cheese Sauce (Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Milkfat, Sodium Citrate, Modified Food Starch, Salt, Lactic Acid, Sodium Alginate, Enzymes), White Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Soybean Oil, Contains 2% or Less of: Butter (Cream, Salt), Dried Dairy Cream (Cream, Nonfat Milk), Sea Salt, Corn Starch, Wheat Flour, Nonfat Dry Milk, Whey Protein Concentrate, Lactic Acid, Acacia & Xanthan Gum, Sodium Citrate and Nisin Preparation.

Warnings

Contains: Wheat, egg and milk.

UPC

00077958592499