Campbell's® Slow Cooker Sauces Southern BBQ, 12 oz.

YOU WILL NEED: Boneless Pork Shoulder Roast (2 to 3 lb.) Slow Cooker (6-qt. size recommended) WHAT TO DO: 1. PLACE pork into slow cooker. Pour sauce over pork. (No need to add water.) 2. COVER and cook on LOW 7 to 8 hr. or until pork is fork-tender. (Or cook on HIGH 4 to 5 hr.). 3. SHRED pork and mix with sauce.

Description

Bring home taste of the South into your kitchen with Campbell’s® Slow Cooker Sauces Southern BBQ. This lip-smacking flavorful sauce was designed to make your pulled pork or chicken dishes sweet, tangy and tender. The best part is that your slow cooker does all the work!

Other Description

Just add pork

Nutrition Facts

Serving Size: 0.25 cup

Servings per Container: About 5

Serving Size Full Txt	1/4 Cup (60mL)
Energy	100
Total Fat	0 g
Saturated Fat	0 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	640 mg
Potassium	150 mg
Carbohydrates	25 g
Dietary Fiber	0 g
Sugars	23 g
Added Sugars	18 g
Protein	1 g
Daily Percent Of Calcium	0
Daily Percent Of Iron	2
Daily Percent Of Vitamin D	0

Ingredients

Ingredients: Tomato Puree (Water, Tomato Paste), Brown Sugar (Sugar, Invert Sugar, Molasses), Distilled Vinegar, Modified Food Starch, Salt, Dates, Contains Less Than 2% Of: Worcestershire Sauce Concentrate (Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor, Sulfiting Agent), Dehydrated Garlic, Dehydrated Onions, Caramel Color, Citric Acid, Natural Smoke Flavoring, Spice.

Warnings

DO NOT PURCHASE IF OPEN OR TORN.

UPC

00051000218391