Campbell's® SpaghettiOs® with Meatballs, 15.6 oz., 4 pack
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Directions
MICROWAVE: Microwave ovens vary. Time given is approximate. 1. Heat, covered, in microwavable bowl on HIGH 1 1/2 to 2 min. or until hot. 2. Careful, leave in microwave 1 min., then stir. STOVE: Heat, stirring occasionally.
Description
Campbell's® SpaghettiOs® with Meatballs is the perfect choice for a great-tasting main dish or filling snack at an affordable price. With no preservatives, this classic has been a family favorite for generations.Other Description
—Nutrition Facts
Serving Size: 1.0 cup
Servings per Container: About 8
| Serving Size Full Txt | 1 CUP (252 G) |
| Energy | 230 |
| Total Fat | 7 g |
| Saturated Fat | 2.5 g |
| Polyunsaturated Fat | 1 g |
| Monounsaturated Fat | 2.5 g |
| Trans Fat | 0 g |
| Cholesterol | 30 mg |
| Sodium | 600 mg |
| Potassium | 310 mg |
| Carbohydrates | 31 g |
| Dietary Fiber | 3 g |
| Sugars | 9 g |
| Protein | 11 g |
| Daily Percent Of Vitamin A | 8 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 6 |
| Daily Percent Of Iron | 10 |
| Daily Percent Of Niacin | 10 |
| Daily Percent Of Riboflavin | 10 |
| Daily Percent Of Thiamin | 15 |
Ingredients
Ingredients: Water, Tomato Puree (Water, Tomato Paste), Meatballs Made With Pork, Chicken And Beef (Pork, Chicken, Mechanically Separated Chicken, Water, Beef, Bread Crumbs [Enriched Wheat Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Dextrose, Salt, Yeast, Soybean Oil], Soy Protein Concentrate, Salt, Dehydrated Onions, Dehydrated Garlic, Flavoring) , Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Contains Less Than 2% Of: Salt, Enzyme Modified Cheddar Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes, Calcium Chloride], Water, Disodium Phosphate, Enzymes), Vegetable Oil, Citric Acid, Yeast Extract, Enzyme Modified Butter, Reconstituted Skim Milk, Flavoring, Onion Extract.UPC
00051000269287