Vermont Turkey Stick Ancho Pepper
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Directions
Keep refrigerated after opening.
Description
Vermont™ Turkey Stick Ancho Pepper. 70 Calories. 10g Protein. 0g Sugars. Smoke & cure. Turkey raised: Without antibiotics. No added hormones*. Vegetarian food. Gluten free. Encased in collagen casing. Made with turkey purchased from the U.S. and Canada. Inspected for wholesomeness by U.S. Department of Agriculture P-8795. Net Wt. 1.0 oz.Other Description
*Federal regulations prohibit the use of hormones in poultry. Call: 802-482-4666. For nutritional info visit: www.vtsmokeandcure.com.Nutrition Facts
Serving Size: 1.0 Stick
Servings per Container: 1
| Energy | 70 |
| Total Fat | 3 g |
| Saturated Fat | 1 g |
| Trans Fat | 0 g |
| Cholesterol | 25 mg |
| Sodium | 230 mg |
| Carbohydrates | 1 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 10 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 4 |
Ingredients
Turkey, Less Than 2% of: Sea Salt, Spices, Celery Juice Powder, Cherry Juice Powder, Evaporated Cane Sugar, Molasses Powder, Lactic Acid Starter Culture (Not From Milk), Garlic Powder. Encased in Collagen Casing.UPC
00606274327517